Skip to main content

Atta Biscuits /Whole Wheat cookies/Eggless Whole Wheat Cookies


Coming to day 2 themed under whole dishes in Blogging marathon #65,is a mouth melting cookie.I made these cookies with whole wheat flour and it tasted awesome.I followed the recipe of my  tea shop style butter biscuits except the whole wheat flour.My kids loved these cookies and nothing left after clicking the pictures.Lets move on to the recipe........



                                                       
                                                            
                                                                       Atta Biscuits / Whole Wheat Cookies

                                                                  
   Basic Information

   Preparation time 10 -15 minutes
   Resting time 1 hour
   Cooking time 20 minutes
   Makes 13-15


   
  Ingredients

    

Ingredient
Quantity
Whole wheat flour/gothumai maavu
1 cup
Rice flour/arisi maavu
2 tbs
Butter/vennai(room temperature)
1/2 cup
Powdered sugar
1/2 cup
Salt
1/8 tsp
Baking powdera pinch
Vanilla extract(optional)1/2 tsp
Cashews (Halved/optional)as needed

  

  Method 
  • In a separate bowl,mix the all purpose flour,rice flour and salt well.Keep it aside.Now in take the butter and powdered sugar in a bowl.Beat it with a electrical or hand blender till it becomes creamy.To this add the flour mixture and mix it well.
  • Knead it to a soft dough.Now roll the dough to a log and wrap it in a cling wrap and refrigerate for an hour.
  • After an hour remove the wrap and slice the cookies to 1/2 inch thickness.Meanwhile pre-heat the oven at 350 F.Arrange it on a lined baking tray,gently press the halved cashews on top of the sliced dough.Bake it for 12-14 minutes and remove it from the oven.Cool the cookies on a cooling rack.
  • Store it in an air tight container after cooling.



  • As these cookies bake faster,keep an eye after 10 minutes otherwise it may burnt.
  • Addition of rice flour gives a very nice crunch to the cookies.
  • Refrigerate the dough for minimum 30 minutes to avoid spreading.


Enjoy....................







Check out the Blogging Marathon page for the other Blogging Marathoners doing this BM# 64.

Sumber http://www.naliniscooking.com
Labels:

Comments

Post a Comment

Popular posts from this blog

Nice Kentucky Bourbon Chex Mix

This is a sponsored post service past times Challenge Butter, but the text in addition to opinions are all mine. Thank you lot for supporting brands that build possible! It's official: I convey confirmed that I am indeed a crazy person. On Sunday, I signed upward to run my commencement one-half marathon, the Indy 500 Mini Marathon. But here's the thing, the race is this Saturday! So clearly, I didn't develop for it, other than my daily Orange Theory class. Oh yeah, in addition to you lot know how I said this is my commencement one-half marathon? Well, what I actually meant to tell was this is my commencement race of whatever form ever. Like I've never fifty-fifty done a 5K before. And past times the way, all of this is inward the midst of me preparing for a presentation in addition to a lastly examination for my lastly required anatomy in addition to physiology class. So similar I said, I am indeed a crazy person! Although, I in all likelihood didn't postula...
Post a Comment
Read more

Ghugni - Bengali Street food with Yellow peas

Entering the final week of Blogging Marathon #65 and this week is going to be  bookmarked recipes. I had bookmarked lot of recipes from the April mega marathon where my blogging buddies shared so many interesting recipes. Today's recipe is from Pavani's  blog and it's simple yet delicious street food of West Bengal. Ghugni is also popular in Bihar and Jharkand regions which I have shared in one of my mega marathon here. But this version of ghugni is with the yellow peas and is like a chaat topped with chopped onion,tomato and boiled egg.Off to the recipe.......                                                                                                              ...
Post a Comment
Read more

Nice Super Quick Caramel Corn

I dear popcorn inward whatever way, shape, in addition to form. I dear caramel corn, kettle corn, cheddar popcorn - heck, I've fifty-fifty tried dill pickle flavored popcorn in addition to liked it. So when soul shows me a agency to brand homemade carmel corn inward nether xv minutes -- I nation count me in!  You tin either hold upward stovetop popcorn, microwave popcorn, or shop bought popcorn for this recipe, exactly I volition nation that stovetop popcorn tastes the best (you tin definitely gustation a difference).  This recipe would also brand a proficient vacation gift. You tin position it inward cute picayune vacation bags in addition to mitt it out to your neighbors in addition to friends. Or y'all tin continue it all for yourself. I'm a big supporter of that too. Thanks to my mom's students Alex in addition to Nicole Collins for sharing this delicious recipe amongst us! Super Quick Caramel Corn Printable Recipe Ingredients 1 stick (...
Post a Comment
Read more