Nice Maple Bacon Mucilaginous Buns

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For xv years of my life, my Yia Yia (Greek for grandma) lived inward New Smyrna Beach, Florida. For the most part, I exclusively saw her when my identify unit of measurement visited for saltation interruption every year. As I've said before, my memories are really closely tied with food, as well as ane of the things I most cry upward well-nigh visiting Yia Yia is the cinnamon rolls she would build for breakfast. My mom never permit us consume anything sugariness for breakfast as well as thus this was a genuinely exceptional treat.

Almost precisely 3 years ago, Yia Yia had a stroke. As a result, she ended upward moving from Florida dorsum to Indiana. Influenza A virus subtype H5N1 lot has changed with Yia Yia since her stroke. She's non equally outspoken as well as sometimes it takes her a minute or ii to notice her words But ane affair hasn't changed--she nevertheless has a big sugariness tooth. Every morning time for breakfast she likes to consume a lilliputian something sweet. Usually, it's a doughnut.

This past times weekend when I visited her, I wanted to process her to something extra special. I thought well-nigh making her cinnamon rolls similar she used to bake for me, but instead I decided to experiment with a novel recipe. I had never made viscid buns before, but Yia Yia loves pecans as well as thus that sounded similar a adept idea.



In my interrogation this past times week, I learned that at that topographic point is indeed a distinct divergence betwixt cinnamon rolls as well as viscid buns. Cinnamon rolls ever direct maintain a cinnamon filling, as well as they are topped with frosting or icing. Sticky buns, on the other hand, don't direct maintain a cinnamon filling as well as they are topped with a dark-brown saccharide glaze as well as either pecans or walnuts.

Both breakfast treats outset with a yeast dough. I didn't direct maintain fourth dimension to build the dough from scratch, as well as thus I used my favorite shortcut--refrigerated biscuit dough.

No ane volition guess you lot if you lot role refrigerated biscuit dough. Actually, amend yet, don't say them. They won't notice a difference. This shortcut volition relieve you lot at to the lowest degree an hr of time. For this recipe, I used a subway scheme of regular-sized (not jumbo) refrigerated biscuit dough, as well as it toll 59 cents. Seriously, you lot can't rhythm out that!

This recipe genuinely could non last simpler. Once you've acquired the dough, all you lot direct maintain to create is build the dark-brown saccharide glaze. I decided to build a variation of viscid buns as well as build maple bacon viscid buns. If you lot don't desire to role maple syrup, I recommend increasing the amount of butter as well as dark-brown saccharide as well as thus they are both an equal 2/3 cup.

As you lot laid upward this recipe, you'll notice that you're genuinely baking the viscid buns upside down. When they come upward out of the oven, you'll postulate to invert them on a plate. If you lot want, you lot tin shipping away flip the entire muffin tin either onto a plate or a wax sail of newspaper subsequently removing them from the oven. Or, if that's a lilliputian equally good dramatic for you, simply scoop them out of the muffin tin with a spoon as well as identify them on a plate pecan side up.

Just inward example you're curious, Yia Yia loved the viscid buns. In fact, she's eaten ii for breakfast the past times 3 days. And she is a really picky person, as well as thus I'll give myself a betoken inward the "successful recipe" column.



Maple Bacon Sticky Buns
Yield: Makes well-nigh 10 viscid buns*

• 1/2 loving cup Challenge butter
• 1/2 loving cup maple syrup
• 1/3 loving cup dark-brown sugar
• 1 loving cup pecans
• 7 slices bacon, cooked as well as crumbled
• 1 (7.5 ounce) tin shipping away refrigerated biscuit dough

Directions

1. Preheat oven to 350 degrees Fahrenheit as well as laid upward muffin tin with nonstick spray.
2. In medium bowl, combine butter, maple syrup, as well as dark-brown sugar. Stir inward pecans as well as bacon.
3. Evenly distribute mixture alongside 10 cavities inward muffin tin.
4. Place biscuits over maple bacon mixture inward each of the cavities, gently pressing down.
5. Bake until the tops of the biscuits are golden dark-brown or well-nigh xv minutes,
6. Remove from oven as well as permit cool v minutes earlier inverting onto plate or wax paper.
7. Serve instantly as well as shop leftovers inward airtight container for upward to v days.

*If your refrigerated biscuit dough subway scheme has to a greater extent than or less than 10 biscuits, that's okay. Just role all of the biscuits inward the tube, as well as distribute the mixture amid the same publish of cavities inward the muffin tin. If your subway scheme of refrigerated biscuit dough has to a greater extent than than 12 biscuits, I recommend doubling the ingredients inward the dark-brown saccharide glaze (butter, maple syrup, dark-brown sugar).