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Egg Masala Sandwich / Masala Egg Sandwich / Egg Sandwich


Coming to  the second day of Blogging Marathon#64 themed under kids brunch recipes,is a quite inviting sandwich with eggs.Mostly on week ends, my kiddos get up late and ended up in eating brunch Since week end mornings are lazy I tried to make some recipe which is slightly filling as well as easy to make in no time.
One such quick fix  is sandwiches, as we like it a lot I tired to make it with different stuffing.This recipe was suggested by my son when I had some left over egg stuffing made for egg puff,for a potluck.He liked it a lot,since then I make it often for him.As he likes mint chutney for sandwich I used,its optional.But the chutney gives a nice flavor and taste to the sandwich.



                                                                      
                     
                            Egg Masala Sandwich                                       
                                                                                                                         
                                                                  
   Basic Information

   Preparation time 10 minutes
   Cooking time 20 minutes
   Makes 2


   
  Ingredients

 For the stuffing

  
Ingredient
Quantity
Eggs
2 
Onion(thinly sliced)
1 medium size
Tomato(chopped)
1 medium size
Ginger&garlic paste
1 tsp
Red chilly powder/milagai podi
1 tsp
Turmeric powder/manjal podi1/8 tsp
Garam masala powder
1/8 tsp
Salt
3/4 tsp
Coriander leaves(chopped)
1 tbs
Fennel seeds/sombu
1/8  tsp
Cumin seeds/jeeragam
1/8 tsp
Oil2 tsp

 For the sandwich
Ingredient
Quantity
White or wheat bread
4 slices
Butter/vennai
1 tbs
Mint Chutney(optional)
2 tbs
   

  Method

  • Boil the eggs and remove the shell,halved and keep it aside.
  • ln a pan heat the oil and crackle the cumin and fennel seeds.Saute the sliced onion with a pinch of salt till traslucent.Add in the ginger&garlic paste and fry it for a minute.Then goes in the chopped tomato and cook it  for a minute or two.
  • Add in all the spice powders and salt,give it a mix.Now add the halved egg and gently mix it well,so that everything blends well.Add in the chopped coriander leaves and put off the flame.Let it cool down to room temperature.
  • Now take the bread slice and apply mint chutney on one side,keep in on a sandwich maker.On top of the chutney keep 2 pieces of halved egg and the masala .Keep it covered with another slice.Brush the top of the bread with butter and cover it and toast it till it turns nice and golden.

  • Serve it warm with ketchup and mint chutney.





    • Instead of half eggs,it  can be sliced and added to the masala.
    • Use butter to give a nice taste.



    Enjoy.......





    Check out the Blogging Marathon page for the other Blogging Marathoners doing this BM#64

    Sumber http://www.naliniscooking.com
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