Rava Mini Uthappam /Mini Rava Uthappam

For the final day of blogging marathon #64 themed under kids brunch ideas,sharing an instant version of uthappam.
When I ran out of idly batter,I make the instant version of rava idly. I tried of making uthappam with slight modifications in the same batter.It came out so good and my kiddo likes it with peanut chutney and idly podi.
Now a days this uthappam appears in my kitchen frequently for after school snack.Here I used a generous pinch of eno fruit salt to get a fluffy uthappam.The uthappam comes good without eno also,but needs to consume right from the pan.
Also I mixed the onion and grated carrot in the batter,instead of topping it as it blends well.Sending this to Brunch Ideas for kids.Off to the recipe..........

                                                       

                                                            

                                                          Rava Mini Uthappam/Rava Uthappam

---

                                                                  

   Basic Information

   Preparation time 10 minutes

   Soaking time 10 minutes

   Cooking time 20 minutes

   Makes 7-8 (mini uthappam)

   

  Ingredients

    

Ingredient	Quantity
Semolina/rava/white semolina	1/2 cup
Rice flour/arisi maavu	2 tbs
Onion (finely chopped)	1 (medium size)
Carrot (grated)	3 tbs
Green chilly(finely chopped)	1-2(optional)
Coriander leaves(finely chopped)	1 tbs
Yogurt/thayir (slightly sour)	1/2 -3/4 cup
Salt	1 tsp
Eno fruit salt	1/8 tsp
Oil	2 tbs

  Method 

• In a bowl take the semolina,rice flour,salt,to this add the whisked yogurt and mix it well.Let it soak for 10-15 minutes.

• Now add the chopped onion,green chilly,coriander leaves and grated coconut to the batter.Add the eno fruit salt and mix it well.Heat a griddle and drop a small ladleful of batter and cook it in a medium flame.Drizzle a tsp of oil.

• Once its cooked flip it to the other side and cook it for 1-2 minutes in a medium flame.If needed drizzle some oil . Once both the sides cooked nice and golden remove it from the griddle.

• Serve it warm with coconut chutney or peanut chutney.

• The batter needs to rest for atleast 10-15 minutes.
• Finely chopped onion and grated carrot can be topped after dropping the batter on the griddle.
• This uthappam takes some time to cook so cook it in a medium flame .
• As yogurt is added in the batter,the uthappam turns dark color if its cooked in a high flame.

Enjoy....................

Check out the Blogging Marathon page for the other Blogging Marathoners doing this BM#64

Sumber http://www.naliniscooking.com