Kitchen For Real

Entering the final week of Blogging Marathon #65 and this week is going to be  bookmarked recipes. I had bookmarked lot of recipes from the April mega marathon where my blogging buddies shared so many interesting recipes. Today's recipe is from Pavani's  blog and it's simple yet delicious street food of West Bengal. Ghugni is also popular in Bihar and Jharkand regions which I have shared in one of my mega marathon here. But this version of ghugni is with the yellow peas and is like a chaat topped with chopped onion,tomato and boiled egg.Off to the recipe.......                                                                                                                                                                                                                                                            Ghugni                                                                         Basic Information    Preparation time 10

For the final day of gourmet gravies in Blogging Marathon#65 is a simple and aromatic, chole masala. I have already shared a version of channa/chole masala with no onion and garlic here . This version is slightly different and used freshly ground spice powder. Also I boiled the chickpeas/channa with tea bag to get a nice dark colored gravy.Off to the recipe.....                                                                                                                                                                                                         Punjabi Chole Masala                                                                         Basic Information    Preparation time 10 minutes    Soaking time 6-8 hours     Cooking time 30-35 minutes    Serves 4(generously)     Ingredients     Ingredient Quantity Chickpeas/channa/vellai kondakadalai 3/4 cup Onion( finely chopped) 2 medium siz

Coming to day 2,in blogging Marathon#65,themed under gourmet gravies is a rich and creamy,paneer pasanda.This has been in my to do list since long.As the method of making paneer pasanda is bit time consuming I kept postponing to give a try.Finally I made it for the theme,it came out so good and we enjoyed with rotis.Though its a lengthy process,its worth to make once in a while .Lets move on to the recipe............                                                                                                                                                                                                                  Paneer Pasanda Gravy                                                                         Basic Information    Preparation time 20 minutes     Cooking time 45-50 minutes    Serves 4(generously)     Ingredients     Ingredient Quantity Paneer/cottage cheese 400 gms Onion( finely

For day 3 themed under rice dishes in Blogging Marathon #65 is a layered biriyani made with eggs.The procedure of layered biriyani involves making gravy,boiling the rice then layering and finally putting it in the flame for dum process.Though its a bit lengthy proccess,the end result flavorful and long grained biriyani.The same procedure can be followed to make chicken biriyani.Let's move on to the recipe...                                                                                                                                                                                                                                            Egg Biriyani/Egg Dum Biriyani                                                                         Basic Information    Preparation time 20 minutes    Soaking time 10 minutes     Cooking time 60- 70 minutes    Serves 3(generously)         Ingredients     Ingredient