Skip to main content

Ghugni - Bengali Street food with Yellow peas


Entering the final week of Blogging Marathon #65 and this week is going to be  bookmarked recipes.
I had bookmarked lot of recipes from the April mega marathon where my blogging buddies shared so many interesting recipes.
Today's recipe is from Pavani's blog and it's simple yet delicious street food of West Bengal.
Ghugni is also popular in Bihar and Jharkand regions which I have shared in one of my mega marathon here.
But this version of ghugni is with the yellow peas and is like a chaat topped with chopped onion,tomato and boiled egg.Off to the recipe.......



                                                             
                                                            
                                                                                                                            Ghugni

                                                                  
   Basic Information

   Preparation time 10 minutes
   Soaking time 6-8 hours
   Cooking time 30-35 minutes
   Serves 4(generously)


  

 Ingredients


  
Ingredient
Quantity
Yellow peas/Pattani
3/4 cup
Onion( finely chopped)
1 (medium size)
Ginger&garlic(grated)
2 tsp
Tomato (finely chopped)
1 (medium size)
Turmeric powder/manjal podi
1/4 tsp
Red chilly powder/milagai podi
1/2 tsp
Aamchur powder or tamarind paste
1 tsp
Cumin seeds/jeeragam
1/4 tsp
Salt
1.5 tsp
Coriander leaves(finely chopped)
1 tbs
Oil
2-3 tbs
Potato1(medium size)

 To roast and grind(bhaja masala)
Ingredient
Quantity
Red chilly/varamilagai 
2 (broken)
Coriander seeds/dhaniya
1tbs
Cumin seeds/jeeragam
 2 tsp
  
For the toppings
Ingredient
Quantity
Boiled egg(optional)
1 -2
Onion( finely chopped)
as needed
Green chilly(finely chopped)
2 
Tomato (finely chopped)
as needed
Coriander leaves(finley chopped)
as needed

   Method 
  • Soak the peas overnight or minimum of 6-8 hours.
  • Meanwhile heat a pan and dry roast the ingredients .Once all the ingredients turned golden, put off the flame.After cooling grind it to a fine powder.
  • Boil the peas in  a pan with water.Add 1/2 tsp of grated ginger and garlic,red chilly powder,turmeric powder and 1/2 tsp of bhaja masala.Cook it until the peas is tender.Meanwhile boil the potato and cubed it.Heat a tsp of oil in a pan and fry it till golden.
  • Heat the oil in a pan and crackle the cumin seeds.Add in the onion,saute until transparent.Add the grated ginger and garlic,fry it for couple of minutes.Now add the tomato  and cook it for 2-3 minutes until mushy.
  • Now add the bhaja masala to it.Add in the cooked peas along with the water left while cooking the peas and aamchur powder.Let it cook for 5 minutes. and simmer it for another 2-3 minutes.Add in the fried potato cubes and mix it well.
  • Add in the chopped coriander leaves and mix it well.put off the flame.Top it with finely chopped onion,tomato and sliced egg and serve it.





  • Potato can be cooked along with peas but I cooked it separately and fried it and added.
  • Peas can be cooked in pressure cooker for one whistle only otherwise it would turn mushy.
  • After cooling ghugni would become thick.


Enjoy...........






Check out the Blogging Marathon page for the other Blogging Marathoners doing this BM#65

Sumber http://www.naliniscooking.com
Labels:

Comments

Post a Comment

Popular posts from this blog

Nice Kentucky Bourbon Chex Mix

This is a sponsored post service past times Challenge Butter, but the text in addition to opinions are all mine. Thank you lot for supporting brands that build possible! It's official: I convey confirmed that I am indeed a crazy person. On Sunday, I signed upward to run my commencement one-half marathon, the Indy 500 Mini Marathon. But here's the thing, the race is this Saturday! So clearly, I didn't develop for it, other than my daily Orange Theory class. Oh yeah, in addition to you lot know how I said this is my commencement one-half marathon? Well, what I actually meant to tell was this is my commencement race of whatever form ever. Like I've never fifty-fifty done a 5K before. And past times the way, all of this is inward the midst of me preparing for a presentation in addition to a lastly examination for my lastly required anatomy in addition to physiology class. So similar I said, I am indeed a crazy person! Although, I in all likelihood didn't postula
Post a Comment
Read more

Nice Pumpkin Macarons

This is a sponsored ship service yesteryear Challenge butter, but the text as well as opinions are all mine. Thank y'all for supporting brands that construct possible! Sometimes I experience featherbrained posting nearly things similar cookies subsequently leaving operate where I only spent the solar daytime reporting on terrorism as well as gun violence as well as all the innocent people who accept lost their lives because of these things. I effort to remind myself that in that place is notwithstanding plenty of proficient as well as plenty of dear inward this world. And alongside the stories of devastation, in that place are stories of pity as well as heroism. It's of import to locomote along to discovery joy inward the niggling things fifty-fifty if that joy is something equally unproblematic equally sharing a recipe with your friends as well as family. So that is why I'm sharing my recipe for Pumpkin Macarons. I experience similar I reached a larg
Post a Comment
Read more

Nice Breakfast Pigs Inwards A Blanket

This is a sponsored post past times Challenge butter, but the text together with opinions are all mine. Thank you lot for supporting brands that construct possible! This fourth dimension of twelvemonth I'm e'er looking for novel brunch together with breakfast ideas amongst Mother's Day together with Father's Day coming up. I await for piece of cake recipes that tin endure prepped inwards simply a few minutes together with made ahead of time, advertizement this recipe for Breakfast Pigs inwards a Blanket definitely fits the bill. All you lot require is 1 tin of refrigerated cinnamon rolls together with sausage links. You ca usage regular sausage or turkey sausage. Personally, I prefer the sausage that's already cooked because it makes the prep fifty-fifty easier. Then you lot simply accept a cinnamon roll, unravel it, together with cutting it into iii or four equal parts. (Obviously you lot tin larn a higher yield if you lot cutting it into four parts, but i
Post a Comment
Read more