Skip to main content

Paneer Pasanda / Paneer Pasanda Gravy



Coming to day 2,in blogging Marathon#65,themed under gourmet gravies is a rich and creamy,paneer pasanda.This has been in my to do list since long.As the method of making paneer pasanda is bit time consuming I kept postponing to give a try.Finally I made it for the theme,it came out so good and we enjoyed with rotis.Though its a lengthy process,its worth to make once in a while .Lets move on to the recipe............




                                                                      
                                                            
                                                                         Paneer Pasanda Gravy

                                                                  
   Basic Information

   Preparation time 20 minutes
   Cooking time 45-50 minutes
   Serves 4(generously)


  Ingredients




  
Ingredient
Quantity
Paneer/cottage cheese
400 gms
Onion( finely chopped)
1 medium size
Ginger&garlic paste
1.5 tbs
Tomato (finely chopped)
3 (medium size)
Turmeric powder/manjal podi
1/4 tsp
Red chilly powder/milagai podi
3/4  tsp
Coriander powder/dhaniya podi
1 tsp
Garam Masala powder
1/4 tsp
Whole cashews/mundiri
7-8 
Cumin seeds/jeeragam
1/4 tsp
Salt
1.5 tsp
Coriander leaves(finely chopped)
1 tbs
Whole milk
1 cup
Oil
1/2 cup 
Fresh cream(for garnishing)as needed

 For the stuffing
Ingredient
Quantity
Paneer/cottage cheese
2 tbs(grated)
Cashews(finely chopped)
2 tsp
Almonds(finely choppd)
1 tsp
Green chilly/pachamilagai
1(finely chopped)
Salt
a pinch
Garam masala powder
a pinch
  To make the paste
Ingredient
Quantity
Maida or corn flour
2 tbs
Salt
1/8 tsp
Water
as needed

   Method 
  • Slice the paneer to 2 inch slice with 1/2 inch thickness.Then cut it diagonally and keep it aside.Now take all the ingredients needed for stuffing in a bowl and keep it aside.Take the paneer triangle and carefully make a slit in the middle with a knife and keep one end intact as shown.
  • Keep some stuffing in the slit end and keep it on a plate.Continue for the paneer triangles.Now mix the maida and salt well in a bowl.Add water and make a thin paste.Heat a pan with oil,once the oil becomes hot,dip the stuffed paneer cubes in the maida paste and drop it in the oil.
  • Fry it till golden and remove it from the oil,drain it on a paper towel and set it aside.Now take a tbs of the oil which used for frying,in a  separate pan.To this add the chopped onion with pinch of salt. Saute till transparent.
  • Add the chopped tomato and cook it until mushy.Add the cashews and red chilly powder,coriander powder.
  • Mix it well and put off the flame,let it cool down.After cooling grind it to a smooth paste.Heat a pan with 3 tbs oil and crackle the cumin seeds.Add in the ginger&garlic paste and fry it for couple of minutes or the raw smell goes away.Now add in the ground paste and fry it for a while.

  • Once the mixture becomes thick add the milk and let boil for 5 minutes.Let it simmer for another 2-3 minutes or till the oil separates.Add the chopped coriander leaves and garam masala powder and mix it well.
  • Now add the fried panner and let it cook for one boil.Add some fresh cream and coriander leaves and put off the flame.

  • Serve it  with naan,phulka or paratha.








Enjoy...........




Check out the Blogging Marathon page for the other Blogging Marathoners doing this BM#65


Sumber http://www.naliniscooking.com
Labels:

Comments

Post a Comment

Popular posts from this blog

Nice Kentucky Bourbon Chex Mix

This is a sponsored post service past times Challenge Butter, but the text in addition to opinions are all mine. Thank you lot for supporting brands that build possible! It's official: I convey confirmed that I am indeed a crazy person. On Sunday, I signed upward to run my commencement one-half marathon, the Indy 500 Mini Marathon. But here's the thing, the race is this Saturday! So clearly, I didn't develop for it, other than my daily Orange Theory class. Oh yeah, in addition to you lot know how I said this is my commencement one-half marathon? Well, what I actually meant to tell was this is my commencement race of whatever form ever. Like I've never fifty-fifty done a 5K before. And past times the way, all of this is inward the midst of me preparing for a presentation in addition to a lastly examination for my lastly required anatomy in addition to physiology class. So similar I said, I am indeed a crazy person! Although, I in all likelihood didn't postula...
Post a Comment
Read more

Nice Pumpkin Macarons

This is a sponsored ship service yesteryear Challenge butter, but the text as well as opinions are all mine. Thank y'all for supporting brands that construct possible! Sometimes I experience featherbrained posting nearly things similar cookies subsequently leaving operate where I only spent the solar daytime reporting on terrorism as well as gun violence as well as all the innocent people who accept lost their lives because of these things. I effort to remind myself that in that place is notwithstanding plenty of proficient as well as plenty of dear inward this world. And alongside the stories of devastation, in that place are stories of pity as well as heroism. It's of import to locomote along to discovery joy inward the niggling things fifty-fifty if that joy is something equally unproblematic equally sharing a recipe with your friends as well as family. So that is why I'm sharing my recipe for Pumpkin Macarons. I experience similar I reached a larg...
Post a Comment
Read more

Nice Pumpkin Cheesecake Pecan Pie

This is a sponsored postal service yesteryear Challenge Butter, but the text in addition to opinions are all mine. Thank yous for supporting brands that construct possible! This is the showtime of iii spider web log posts I'm sharing this calendar week ahead of Thanksgiving, thus of class it solely makes feel for me to utter most pie first. Because fifty-fifty every bit we're wading our agency through the stuffing in addition to the greenish edible bean casserole, we're but actually thinking most the grand finale--the pie! So what makes pie thus special? I intend it's the fact that nosotros tend to solely swallow it some the holidays. Cookies, cake, H2O ice cream... I tin swallow that yr round. But non many people convey pie to a gathering exterior of the months of Nov in addition to December. And I'm non precisely certain why because they're non hard to make! I intend mayhap a lot of people larn intimidated yesteryear the crust. Really, that's unn...
Post a Comment
Read more