Skip to main content

Spicy Roasted Peanuts



For day 2 recipe in Blogging Marathon 67 th edition themed under Go Nuts is spicy roasted peanuts.Peanuts is a great snack option and we love to munch salted peanuts.I always stocked up,peanuts in my pantry to make some snacks.This spicy roasted peanuts is a quick snack,can be made in no time.All you need is to roast the peanuts and spice it up red chilly powder and black pepper powder.Its a perfect evening snack along with a cup of tea or coffee.Its a great option for party snack.Off to the recipe............





                                                                    
                                                            
                                                                                                                                                                            Spicy Roasted Peanuts

                                                                  
   Basic Information

   Preparation time 15 minutes
   Cooking time 2-3 minutes
   Makes 1.25 cups




 Ingredients


Roasted Peanuts/verkadalai
1.25 cups
Red chilly powder/milgai podi
1/2 -3/4 tsp
Turmeric powder/manjal podi
1/2 tsp
Black pepper powder/milgu podi
1/4 tsp(optional)
Asafoetida/perungayam
a pinch
Curry leaves/karivepillai
few leaves
Salt
1 tsp
Oil
1 tsp


 Method

  •   Roast the peanuts in a MW for 2 minutes and remove the skin by rubbing between palms.Keep it aside.

  • Now heat a pan with oil and toast the curry leaves.Once the curry leaves are toasted add the spice powders,salt and asafoetida.Mix it well for 30 seconds and put off the flame.
  • Now add the roasted peanuts and mix it well till the spices coat the peanuts evenly.Let it cool down completely.
  • Store in an air tight container after cooling.






  • After adding the spice powder,immediately switch off the flame,otherwise it may burn. 
  • After mixing the nuts in the spice powders mix it well to coat evenly.
  • A clove of crushed garlic can also be added along with curry leaves for extra flavor.
  • The roasted peanuts may not be crunchy when it is hot,so let it cool down completely.
  • If you are using the raw peanuts then roast it in a MW for few minutes and turn it in between.



Enjoy..........





Check out the Blogging Marathon page for the other Blogging Marathoners doing this BM#67






Sumber http://www.naliniscooking.com
Labels:

Comments

Post a Comment

Popular posts from this blog

Nice Kentucky Bourbon Chex Mix

This is a sponsored post service past times Challenge Butter, but the text in addition to opinions are all mine. Thank you lot for supporting brands that build possible! It's official: I convey confirmed that I am indeed a crazy person. On Sunday, I signed upward to run my commencement one-half marathon, the Indy 500 Mini Marathon. But here's the thing, the race is this Saturday! So clearly, I didn't develop for it, other than my daily Orange Theory class. Oh yeah, in addition to you lot know how I said this is my commencement one-half marathon? Well, what I actually meant to tell was this is my commencement race of whatever form ever. Like I've never fifty-fifty done a 5K before. And past times the way, all of this is inward the midst of me preparing for a presentation in addition to a lastly examination for my lastly required anatomy in addition to physiology class. So similar I said, I am indeed a crazy person! Although, I in all likelihood didn't postula...
Post a Comment
Read more

Ghugni - Bengali Street food with Yellow peas

Entering the final week of Blogging Marathon #65 and this week is going to be  bookmarked recipes. I had bookmarked lot of recipes from the April mega marathon where my blogging buddies shared so many interesting recipes. Today's recipe is from Pavani's  blog and it's simple yet delicious street food of West Bengal. Ghugni is also popular in Bihar and Jharkand regions which I have shared in one of my mega marathon here. But this version of ghugni is with the yellow peas and is like a chaat topped with chopped onion,tomato and boiled egg.Off to the recipe.......                                                                                                              ...
Post a Comment
Read more

Nice Super Quick Caramel Corn

I dear popcorn inward whatever way, shape, in addition to form. I dear caramel corn, kettle corn, cheddar popcorn - heck, I've fifty-fifty tried dill pickle flavored popcorn in addition to liked it. So when soul shows me a agency to brand homemade carmel corn inward nether xv minutes -- I nation count me in!  You tin either hold upward stovetop popcorn, microwave popcorn, or shop bought popcorn for this recipe, exactly I volition nation that stovetop popcorn tastes the best (you tin definitely gustation a difference).  This recipe would also brand a proficient vacation gift. You tin position it inward cute picayune vacation bags in addition to mitt it out to your neighbors in addition to friends. Or y'all tin continue it all for yourself. I'm a big supporter of that too. Thanks to my mom's students Alex in addition to Nicole Collins for sharing this delicious recipe amongst us! Super Quick Caramel Corn Printable Recipe Ingredients 1 stick (...
Post a Comment
Read more