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Kari Dosai /Soya Kheema Dosa



Kari dosai is  popular in Madurai,in which minced mutton curry is topped and served with kurma.But I wanted to share a vegetarian version with minced soya curry.In the original recipe egg is also used on top of the minced mutton.Since its a vegetarian version I didn't use it.Also the dosa needs to be on the thicker side and the minced meat/soya is topped and cooked.This dosa doesn't need any side dish,it tatses good as such.Off to the recipe...



                                               
                                         
                                                                              
                                                Kari Dosai/Soya Kheema Dosa

                                                                  
   Basic Information

   Preparation time 25 minutes
   Cooking time 2-3 minutes/dosa
   Makes 3 dosas


  Ingredients

  For the stuffing/filling 

Ingredient
Quantity
Soya chunks
1/3 cup
Onion(finely chopped)
1 (medium size)
Tomato(thinly chopped)
 1(medium sice)
Green chilly/pachamilagai
1 (finely chopped)
Ginger&garlic paste
1 tsp
Red chilly powder/milagai podi
1/2-3/4 tsp
Coriander powder
1/2 tsp
Garam masala powder
1/4 tsp
Turmeric powder/manjal podi
1/4 tsp
Salt
1 tsp
Fennel seeds/sombu
1/4 tsp
Coriander leaves
1 tbs(finely chopped)
Oil
1 tbs
   
  To make Dosa


Ingredient
Quantity
3 cups
Oil
as needed to cook
dosa
Onion and green chilly(chopped)
to garnish(optional)

  
  
 Method 
  • Cook the soya chunks in boiling water along with a pinch of salt.Once its cooked drain the water and rinse it in cold water for couple of times.Squeeze the excess water and pulse in the blender.
  • Heat the oil in a pan,crackle the fennel seeds and add the chopped onion and green chilly with a pinch of salt. Saute till transparent,add in the ginger&garlic paste and fry it for couple of minutes.
  • Add the chopped tomato cook it for a while,then goes in all the spice powders and salt.Give it a mix and add sprinkle some  water if needed.Now add the pulsed soya chunks.
  • Mix it well,let it cook for 5 minutes or till the raw smell disappears.Add in the chopped coriander leaves and put off the flame.

  • Now take the  batter and adjust the consistency with water.Heat a griddle and once it becomes hot ,add a drop of oil and wipe it off with a paper and keep the flame in medium.Pour a ladleful of batter and spread it to a circle(no need to spread it too thin).
  • Now sprinkle the soya kheema on top of the dos,then sprinkle some chopped onion and green chilly.Press it gently,drizzle oil and cook it for a minute or till it gets golden.
  • Flip it to the other side and cook it for a minute,if needed add a tsp of oil.

  • Serve it with kurma and raita if needed.




  • While pouring the batter on the griddle,the flame should in medium.Then only it will be easy to spread and no need to spread so thin.
  • Use a flat base ladle to spread the dosa.
  • After keeping the soya kheema or minced meat curry,gently press it and the batter should not be cooked,so keep it in a medium flame.

Enjoy.................








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