Skip to main content

Karivepillai Dosai / Curryleaves Dosa


Coming to day 2 themed under colorful dosa is a pale green colored dosa made with curry leaves.Back in India my mom used to make a dosa with ballon vine(mudaikatahn keerai).Some times curry leaves can also be added along with it.Since I don't get ballon vine here,made it only with curry leaves.
The dosa came out so well with the flavor of curry leaves and cumin,pepper.This dosa tastes good when it is straight from the pan.It turns slightly hard when its cool down.So I personally prefer to have it when its is warm.Both coconut chutney and spicy chutney goes well with this dosa.Off to the recipe.................




                                                             
                                         
                                                                              
                                    Karivepillai Dosai/Curry leaves Dosa

                                                                  
   Basic Information

   Preparation time 20 minutes
   Soaking time 2-3 hours
   Cooking time 15-20 minutes
   Makes 8 dosas


  Ingredients




  
Ingredient
Quantity
Idly rice or pulungal arisi
1 cup
Raw rice/pacharisi
1/4 cup
Curryleaves/karivepillai
3/4 cup
Red chilly/varamilagai
2-3
Tamarind/puli
blueberry size
Cumin seeds
1 tsp
Black pepper/milagu1 tsp
Turmeric powder/manjal podi
a pinch
Salt
1.25 tsp or to taste
Oil
as needed
Water
as needed


   
 Method

  • Soak  both rice together for 2-3 hours.After its soaked drain the water completely  and  grind  to a fine paste with water as needed.Now grind the curry leaves,salt,red chilly,tamarind into a fine paste with water.
  • Mix both ground rice and curry leaves paste well .Meanwhile coarsely grind the cumin and pepper,add it to the batter.
  • Adjust the consistency of the batter with water.The batter should in rava dosa consistency.Heat a griddle and one it becomes hot pour a ladleful of batter in a circular motion from outside to inside.Fill in the gaps with the batter.

  • Drizzle a tsp of oil and cook it in a medium flame.After a minute or two,flip the dosa to the other side and cook .Drizzle one more tsp of oil if needed.Remove it from the pan.
  •  Serve it  with  coconut and spicy chutney  



  • The batter consistency is very important to get a nice dosa.If you are sure with consistency then do a trial dosa and adjust it.
  • Flip the dosa and cook it for a minute even if its cooked.
  • While pouring the batter on the griddle,the flame should in high,then keep it in a medium to cook evenly.



Enjoy....................................








Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 68








Sumber http://www.naliniscooking.com
Labels:

Comments

Post a Comment

Popular posts from this blog

Nice Ruby Velvet Cookie Cake

This is a sponsored post service yesteryear Challenge butter, but the text as well as opinions are all mine. Thank y'all for supporting brands that construct possible! It’s the twenty-four hr menses afterward Thanksgiving, thence the Christmas baking flavor is inwards sum swing but about here. I beloved baking treats to hand away to menage unit of measurement as well as friends. As I was trying to invention out my cookie baking schedule this year, I know I wanted to construct something that looked festive — mean value red, white, as well as green! Red velvet instantly popped into my head, as well as the thought for this delicious cookie cake was born.   I beloved making cookie cakes for a diverseness of reasons. First of all, y'all don’t bring to curlicue out the dough into balls. Just press it into a cake pan or a springform pan, as well as you’re done. Also, they’re a lot of fun to decorate. As y'all tin forcefulness out encounter inwards the pictures, I but ...
Post a Comment
Read more

Atta Biscuits /Whole Wheat cookies/Eggless Whole Wheat Cookies

Coming to day 2 themed under whole dishes in Blogging marathon #65,is a mouth melting cookie.I made these cookies with whole wheat flour and it tasted awesome.I followed the recipe of my   tea shop style butter biscuits  except the whole wheat flour.My kids loved these cookies and nothing left after clicking the pictures.Lets move on to the recipe........                                                                                                                                                                         ...
Post a Comment
Read more

Nice Hot Cocoa Cookies

This is a sponsored postal service yesteryear Challenge Butter, but the text together with opinions are all mine. Thank yous for supporting brands that construct possible! One of my favorite things to create during the vacation flavor is bake cookies amongst my mom to portion amongst all of our neighbors together with family. Seeing equally today is National Cookie Day, I wanted to portion a unique cookie recipe that I’m serving upward to my friends this season! Hot cocoa together with Christmastime larn together similar peanut butter together with jelly. So I transformed the decadent drinkable into a rich, chocolatey cookie. This yesteryear summertime I made s’mores cookies inward which I stuck one-half a marshmallow on exceed of a cookie together with toasted it inward the oven. I decided to operate the same concept amongst these hot cocoa cookies! And for an extra-chocolatey surprise I stuck a slice of chocolate nether each marshmallow. Hot Cocoa Cookies Yield...
Post a Comment
Read more