Kuthiraivali Dosai/Barnyard Millet Dosa

For the 5th day in the fermented dosa series in Cooking Carnival in mega Blogging Marathon is a millet based dosa.
As these days millet cooking is getting popular,wanted to try some dosa with millets.I get the barnyard millet and fox tail millet here.So tried dosas with both the millets separately but everybody likes the barnyard millets dosa.
In this recipe I didn't add any rice and used only millet and urad dhal to make the batter.The dosa came out so crispy and I don't feel any difference in taste and tastes almost like the plain dosa made with rice.But needs to be consumed right off,it becomes slightly harder after cooling as there is no rice used.Since it was my first trial,I used a cup of millet and made the batter.

Kuthiraivali Dosai/Barnyard Millet Dosa

Basic Information

Preparation time 35- 40 minutes
Soaking time 3-4 hours

Fermentation time 8-10 hours

Cooking time 2 minutes/dosa

Makes 8 dosas

Ingredients

Ingredient	Quantity
Barnyard millet/kuthiraivali	1 cup
Urad dhal	1/4 cup+1 tbs
Fenugreek seeds/vendhayam	1 tsp
Salt	1.5 tsp
Oil	to cook dosa

Method

Soak the millet separately and uradhal with fenugreek seeds in water separately for 3-4 hours.After soaking completely drain the water and grind urad dhal separately in a blender till it becomes smooth and fluffy.Then grind the millet with to fine smooth paste.Transfer both the ground paste to a bowl,add salt and mix it well.Keep it in a warm place for 8-10 hours or overnight for fermentation

Next day or after the fermentation mix the batter well and take the required amount of batter to make dosa.Adjust the consistency with water.

Heat a griddle and one it becomes hot ,add a drop of oil and wipe it off with a paper and keep the flame in high.Pour a ladleful of batter and spread it to a thin circle.