Skip to main content

Sandwich Dosa / Sandwich Masala Dosa



Today's recipe for the Cooking Carnival is a dosa with colorful filling resembles veggie sandwich.
I got the idea of making this sandwich dosa after seeing our BM buddies shared some sandwich recipes without bread.
So tried this dosa one day for evening snack for my son and he loved it.Immediately included this dosa in my list to share for this theme.
I mashed the potatoes and used it here also used some grated panner.One can replace the paneer with cheese and make it a cheesey dosa.The addition of mint chutney gives a very nice taste and this dosa tastes good as such.No need of any extra side dish for this one.But I serve it with coconut chuney and some sweet and spicy sauce.Off to the recipe...........




                                               
                                         
                                                                              
                                        Sandwich Dosa/Sandwich Masala Dosa

                                                                  
   Basic Information

   Preparation time 25 minutes
   Cooking time 2-3 minutes/dosa
   Makes 3 dosas


  Ingredients

  For the stuffing/filling 

Ingredient
Quantity
Potato
2 (large size)
Onion(finely sliced)
1 (medium size)
Tomato(thinly sliced)
2
Cucumber/vellaikkai(thinly silced)
1 (small size)
Paneer(grated)
1/4 cup
3 tbs
Chaat Masala powder
1-2 tsp
Red chilly powder/milagai podi
1/2(optional)
Coriander leaves
1 tbs(finely chopped)
Hot and sweet sauce
1-2 tbs
   
   To make Dosa


Ingredient
Quantity
3 cups
Oil
as needed to cook
dosa
Butter
1 tbs

  
  
 Method
  •  Pressure the potatoes and peel the skin.Mash it roughly and keep it aside.
  • Take the  batter and adjust the consistency with water.Heat a griddle and once it becomes hot ,add a drop of oil and wipe it off with a paper and keep the flame in medium.Pour a ladleful of batter and spread it to a circle(no need to spread it too thin).
  • Let it cook for a minute.Once the dosa gets cooked,smear mint chutney on top of the dosa and drizzle the oil.Let it cook for 30 seconds.
  • Now to half of the dosa,keep the mashed potato and grated panner.Sprinkle some chaat masala powder.Now top it with sliced onion,tomato and cucumber and coriander leaves.Sprinkle some more chaat masala if needed.Drizzle some ketchup or hot and sweet sauce.Loosen the edges of the cooked dosa with a spatula and fold it to half(semi circle).Remove it from the pan.Top it with butter.
  • Serve it with chutney and sauce.





  • While pouring the batter on the griddle,the flame should in medium.Then only it will be easy to spread.
  • While keep the stuffing on top of the dosa reduce the flame.
  • Butter can be used instead of oil.
  • Instead of mint chutney tomato ketchup or garlic chutney can also be used.

Enjoy..........







Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 68








Sumber http://www.naliniscooking.com
Labels:

Comments

Post a Comment

Popular posts from this blog

Nice Ruby Velvet Cookie Cake

This is a sponsored post service yesteryear Challenge butter, but the text as well as opinions are all mine. Thank y'all for supporting brands that construct possible! It’s the twenty-four hr menses afterward Thanksgiving, thence the Christmas baking flavor is inwards sum swing but about here. I beloved baking treats to hand away to menage unit of measurement as well as friends. As I was trying to invention out my cookie baking schedule this year, I know I wanted to construct something that looked festive — mean value red, white, as well as green! Red velvet instantly popped into my head, as well as the thought for this delicious cookie cake was born.   I beloved making cookie cakes for a diverseness of reasons. First of all, y'all don’t bring to curlicue out the dough into balls. Just press it into a cake pan or a springform pan, as well as you’re done. Also, they’re a lot of fun to decorate. As y'all tin forcefulness out encounter inwards the pictures, I but ...
Post a Comment
Read more

Atta Biscuits /Whole Wheat cookies/Eggless Whole Wheat Cookies

Coming to day 2 themed under whole dishes in Blogging marathon #65,is a mouth melting cookie.I made these cookies with whole wheat flour and it tasted awesome.I followed the recipe of my   tea shop style butter biscuits  except the whole wheat flour.My kids loved these cookies and nothing left after clicking the pictures.Lets move on to the recipe........                                                                                                                                                                         ...
Post a Comment
Read more

Nice Hot Cocoa Cookies

This is a sponsored postal service yesteryear Challenge Butter, but the text together with opinions are all mine. Thank yous for supporting brands that construct possible! One of my favorite things to create during the vacation flavor is bake cookies amongst my mom to portion amongst all of our neighbors together with family. Seeing equally today is National Cookie Day, I wanted to portion a unique cookie recipe that I’m serving upward to my friends this season! Hot cocoa together with Christmastime larn together similar peanut butter together with jelly. So I transformed the decadent drinkable into a rich, chocolatey cookie. This yesteryear summertime I made s’mores cookies inward which I stuck one-half a marshmallow on exceed of a cookie together with toasted it inward the oven. I decided to operate the same concept amongst these hot cocoa cookies! And for an extra-chocolatey surprise I stuck a slice of chocolate nether each marshmallow. Hot Cocoa Cookies Yield...
Post a Comment
Read more