Skip to main content

Rasgulla/Rosogulla


After mega marathon we are back to our regular blogging marathon and for this edition I chose to share Indian or US states sweets.
As Diwali is around the corner,wanted to share some Indian sweet recipes.As I am an ardent fan of Bengali sweets sharing the ever popular rasgullas.
This recipe again I noted down from a friend of mine and it comes out so spongy and soft.Here I used pressure cooker to make the work easy.Off to the recipe..............






                                               
                                         
                                                                              
                                                           Rasgulla/Rosogulla

                                                                  
   Basic Information

   Preparation time 20 minutes
   Resting time - 2 hours 
   Cooking time 15 minutes
   Makes 12-13 mini rasgullas


  Ingredients


Ingredient
Quantity
Milk/Paal(whole milk preferably)
1 litre/4 cups
Lemon juice or vinegar
1-1.5 tbs
Sugar/sakkarai
1 cup
Water
2.5 cups
Sugar Candy/kalkandu
1-2 tbs
Cardamom powder/ellakai podi
a generous pinch
Saffaron/kungumapoo
few strands(optional)
Pistachios(roughly chopped)
few for garnishing
 
  
  
 Method 
  • Take the milk in a pan and keep it on a stove top and let it boil.After boiling add the lemon juice and gently mix it well.The milk gradually curdle.
  • Mix it well and once the milk is completely curdled,pass it through a muslin cloth or a strainer.Wash the milk solids in cold water and tie the cloth tightly and hang it or keep heavy weight on top of the cloth for 2-3 hours.This way all the moisture in the milks solids will drain.
  • After 2-3 hours remove the milk solid aka chenna and gently knead it with the palms for 4-5 minutes or till it becomes smooth.
  • Now divide the chenna to 12 -13 equal ball and keep 2-3 sugar candy inside.Roll it to a smooth ball and keep it aside.Mean while in a pressure cooker or pan heat 2.5- 3 cups of water and to this add the sugar.Let it boil.Add in the cardamom powder.
  • Now gently drop the prepared balls to the sugar syrup and close the pressure cooker/pan with lid.Cook it for a whistle in a medium flame.Put off the flame and let it be till the pressure subsides.Remove the lid and transfer the rasgullas to a serving bowl.
  • Serve it.





  • Keeping the sugar candy in the chenna balls make the rasgullas soft,as the candy melts while cooking.
  • There should not be any moisture in the chenna also the kneading gives a spongy rasgullas.
  • Instead of kneading the chenna with hands,it can be pulsed in a blender.

Enjoy........................







Check out the Blogging Marathon page for the other Blogging Marathoners doing this BM#66

Sumber http://www.naliniscooking.com
Labels:

Comments

Post a Comment

Popular posts from this blog

Ghugni - Bengali Street food with Yellow peas

Entering the final week of Blogging Marathon #65 and this week is going to be  bookmarked recipes. I had bookmarked lot of recipes from the April mega marathon where my blogging buddies shared so many interesting recipes. Today's recipe is from Pavani's  blog and it's simple yet delicious street food of West Bengal. Ghugni is also popular in Bihar and Jharkand regions which I have shared in one of my mega marathon here. But this version of ghugni is with the yellow peas and is like a chaat topped with chopped onion,tomato and boiled egg.Off to the recipe.......                                                                                                              ...
Post a Comment
Read more

Quinoa Adai /Quinoa and Lentil Adai

We are towards our final week of Cooking Carnival in mega Blogging Marathon and for this week I am sharing Adai,aapam and uthappam recipes.As these recipes also comes under dosa category,I decided to share. For the day 1,I am sharing an adai made with quinoa and lentils.Adai is made with of lentils and rice is most of the households in South India. But this recipe is rice free and I used quinoa,broken wheat.The taste of the adai is almost like the regular adai.The only thing needs to be careful is rinse the quinoa with water for several times.Otherwise it will end up in a bitter taste.Let's move on to the recipe..........                                                                                          ...
Post a Comment
Read more

Nice Avocado Bacon Wontons

This is a sponsored ship service past times Challenge butter, but the text in addition to opinions are all mine. Thank you lot for supporting brands that build possible! If you’ve been walking around planet populace the past times few years, you lot in all likelihood know that avocados are essentially the mascot of millennials. When is the concluding fourth dimension you’ve been to a brunch spot in addition to non seen a immature someone dining on avocado toast? Fortunately, avocados are incredibly nutritious. Avocado is primarily fat, but it’s salubrious fatty that reduces inflammation in addition to prevents the negative effects of aging. My finish this calendar week was to do a recipe that wasn’t a “health food,” but it likewise wouldn’t ruin your diet. Say howdy to my newest creation: Avocado Bacon Wontons. Some of you lot may live fans of The Cheesecake Factory’s avocado egg ringlet appetizers. That was the inspiration behind my ideas for these wontons. Except I knew I...
Post a Comment
Read more