Skip to main content

Rasgulla/Rosogulla


After mega marathon we are back to our regular blogging marathon and for this edition I chose to share Indian or US states sweets.
As Diwali is around the corner,wanted to share some Indian sweet recipes.As I am an ardent fan of Bengali sweets sharing the ever popular rasgullas.
This recipe again I noted down from a friend of mine and it comes out so spongy and soft.Here I used pressure cooker to make the work easy.Off to the recipe..............






                                               
                                         
                                                                              
                                                           Rasgulla/Rosogulla

                                                                  
   Basic Information

   Preparation time 20 minutes
   Resting time - 2 hours 
   Cooking time 15 minutes
   Makes 12-13 mini rasgullas


  Ingredients


Ingredient
Quantity
Milk/Paal(whole milk preferably)
1 litre/4 cups
Lemon juice or vinegar
1-1.5 tbs
Sugar/sakkarai
1 cup
Water
2.5 cups
Sugar Candy/kalkandu
1-2 tbs
Cardamom powder/ellakai podi
a generous pinch
Saffaron/kungumapoo
few strands(optional)
Pistachios(roughly chopped)
few for garnishing
 
  
  
 Method 
  • Take the milk in a pan and keep it on a stove top and let it boil.After boiling add the lemon juice and gently mix it well.The milk gradually curdle.
  • Mix it well and once the milk is completely curdled,pass it through a muslin cloth or a strainer.Wash the milk solids in cold water and tie the cloth tightly and hang it or keep heavy weight on top of the cloth for 2-3 hours.This way all the moisture in the milks solids will drain.
  • After 2-3 hours remove the milk solid aka chenna and gently knead it with the palms for 4-5 minutes or till it becomes smooth.
  • Now divide the chenna to 12 -13 equal ball and keep 2-3 sugar candy inside.Roll it to a smooth ball and keep it aside.Mean while in a pressure cooker or pan heat 2.5- 3 cups of water and to this add the sugar.Let it boil.Add in the cardamom powder.
  • Now gently drop the prepared balls to the sugar syrup and close the pressure cooker/pan with lid.Cook it for a whistle in a medium flame.Put off the flame and let it be till the pressure subsides.Remove the lid and transfer the rasgullas to a serving bowl.
  • Serve it.





  • Keeping the sugar candy in the chenna balls make the rasgullas soft,as the candy melts while cooking.
  • There should not be any moisture in the chenna also the kneading gives a spongy rasgullas.
  • Instead of kneading the chenna with hands,it can be pulsed in a blender.

Enjoy........................







Check out the Blogging Marathon page for the other Blogging Marathoners doing this BM#66

Sumber http://www.naliniscooking.com
Labels:

Comments

Post a Comment

Popular posts from this blog

Nice Ruby Velvet Cookie Cake

This is a sponsored post service yesteryear Challenge butter, but the text as well as opinions are all mine. Thank y'all for supporting brands that construct possible! It’s the twenty-four hr menses afterward Thanksgiving, thence the Christmas baking flavor is inwards sum swing but about here. I beloved baking treats to hand away to menage unit of measurement as well as friends. As I was trying to invention out my cookie baking schedule this year, I know I wanted to construct something that looked festive — mean value red, white, as well as green! Red velvet instantly popped into my head, as well as the thought for this delicious cookie cake was born.   I beloved making cookie cakes for a diverseness of reasons. First of all, y'all don’t bring to curlicue out the dough into balls. Just press it into a cake pan or a springform pan, as well as you’re done. Also, they’re a lot of fun to decorate. As y'all tin forcefulness out encounter inwards the pictures, I but ...
Post a Comment
Read more

Atta Biscuits /Whole Wheat cookies/Eggless Whole Wheat Cookies

Coming to day 2 themed under whole dishes in Blogging marathon #65,is a mouth melting cookie.I made these cookies with whole wheat flour and it tasted awesome.I followed the recipe of my   tea shop style butter biscuits  except the whole wheat flour.My kids loved these cookies and nothing left after clicking the pictures.Lets move on to the recipe........                                                                                                                                                                         ...
Post a Comment
Read more

Nice Hot Cocoa Cookies

This is a sponsored postal service yesteryear Challenge Butter, but the text together with opinions are all mine. Thank yous for supporting brands that construct possible! One of my favorite things to create during the vacation flavor is bake cookies amongst my mom to portion amongst all of our neighbors together with family. Seeing equally today is National Cookie Day, I wanted to portion a unique cookie recipe that I’m serving upward to my friends this season! Hot cocoa together with Christmastime larn together similar peanut butter together with jelly. So I transformed the decadent drinkable into a rich, chocolatey cookie. This yesteryear summertime I made s’mores cookies inward which I stuck one-half a marshmallow on exceed of a cookie together with toasted it inward the oven. I decided to operate the same concept amongst these hot cocoa cookies! And for an extra-chocolatey surprise I stuck a slice of chocolate nether each marshmallow. Hot Cocoa Cookies Yield...
Post a Comment
Read more