Skip to main content

Sweet Adai /Inippu Adai


Today is the final day for the Cooking Carnival in mega Blogging Marathon edition ans I like to end the series with a sweet note.
Coming to the recipe its a sweet adai which is often made in our households for quick neivedhyam for offering to god..So many variations can be made using wheat flour,maida,ragi flour and sometimes with semolina.
Today's version I used both wheat and all purpose flour along with rice flour.Since sweetener is used to make the batter this adai needs to be cooked in a medium flame,otherwise the color will turn dark.Here I used jaggery,even palm sugar and brown sugar can also be used.




                                               
                                         
                                                                              
                                        Sweet Adai/Inippu Adai

                                                                  
   Basic Information

   Preparation time 25 minutes
   Resting time - 10-15 minutes
   Cooking time 3-4 minutes/adai
   Makes 4-6


  Ingredients


Ingredient
Quantity
Wheat flour/gothumai maavu
1/2 cup
All purpose flour/maida
1/2 cup
Rice flour/arisi maavu
1/4 cup
Coconut(grated)
3  tbs
Jaggery/vellam
1/2 cup
Salt
1/2 tsp
Baking soda
a generous pinch
Cardamom powder/ellakai podi
1/8 tsp
Ghee/nei
to cook adai
   
 
  
  
 Method 
  • Melt the jaggery with 1/4 cup of water and pass through a strainer and keep it aside.
  • Take the flours,grated coconut,salt,cardamom powder, in a bowl.To this add jaggery syrup and mix it well.Adjust the consistency with water.Let it rest for 10-15 minutes.
  • Now mix the cooking soda well to the batter.Heat a dosa pan preferably iron pan or non stick pan.To this add a ladleful of batter and spread it to a thick pancake(no need to spread too thin).Drizzle a tsp of ghee and cook it in a medium flame.Flip it to the other side and cook it for a minute and drizzle one tsp of ghee.Remove it from the griddle.
  • Serve it warm.


  • Keep the flame in a medium to get a nice crispy edges.
  • Coconut bits also can be added to give an extra taste to the adai .
  • Cook the adai in a medium flame.





Enjoy........................






Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 68










Sumber http://www.naliniscooking.com
Labels:

Comments

Post a Comment

Popular posts from this blog

Nice Ruby Velvet Cookie Cake

This is a sponsored post service yesteryear Challenge butter, but the text as well as opinions are all mine. Thank y'all for supporting brands that construct possible! It’s the twenty-four hr menses afterward Thanksgiving, thence the Christmas baking flavor is inwards sum swing but about here. I beloved baking treats to hand away to menage unit of measurement as well as friends. As I was trying to invention out my cookie baking schedule this year, I know I wanted to construct something that looked festive — mean value red, white, as well as green! Red velvet instantly popped into my head, as well as the thought for this delicious cookie cake was born.   I beloved making cookie cakes for a diverseness of reasons. First of all, y'all don’t bring to curlicue out the dough into balls. Just press it into a cake pan or a springform pan, as well as you’re done. Also, they’re a lot of fun to decorate. As y'all tin forcefulness out encounter inwards the pictures, I but ...
Post a Comment
Read more

Atta Biscuits /Whole Wheat cookies/Eggless Whole Wheat Cookies

Coming to day 2 themed under whole dishes in Blogging marathon #65,is a mouth melting cookie.I made these cookies with whole wheat flour and it tasted awesome.I followed the recipe of my   tea shop style butter biscuits  except the whole wheat flour.My kids loved these cookies and nothing left after clicking the pictures.Lets move on to the recipe........                                                                                                                                                                         ...
Post a Comment
Read more

Nice Hot Cocoa Cookies

This is a sponsored postal service yesteryear Challenge Butter, but the text together with opinions are all mine. Thank yous for supporting brands that construct possible! One of my favorite things to create during the vacation flavor is bake cookies amongst my mom to portion amongst all of our neighbors together with family. Seeing equally today is National Cookie Day, I wanted to portion a unique cookie recipe that I’m serving upward to my friends this season! Hot cocoa together with Christmastime larn together similar peanut butter together with jelly. So I transformed the decadent drinkable into a rich, chocolatey cookie. This yesteryear summertime I made s’mores cookies inward which I stuck one-half a marshmallow on exceed of a cookie together with toasted it inward the oven. I decided to operate the same concept amongst these hot cocoa cookies! And for an extra-chocolatey surprise I stuck a slice of chocolate nether each marshmallow. Hot Cocoa Cookies Yield...
Post a Comment
Read more