Skip to main content

Non-Veg Thali / Non-Vegetarian Thali - Chicken Roast


For the final of Thali Theme in BM#70 edition is a non -vegetarian Thali.I mostly try to share vegetarian recipes for Blogging Marathon.But this time I wanted to share a non-veg Thali,which has been in my to do list so long.I never got a chance to cook elaborate non-veg meal on week days and couldn't click picture for thali.
Last week I cooked the chicken thali and saved some food for the photo shoot.The thali has

1.Coconut milk rice
2.Kodi kura
3.Egg Fry
4.Chicken Roast
5.Onion Raita
6.White rice
7.Rasam
8.Rava Kesari

Coming to the recipe,its a simple roast can be made with boneless chicken.The highlight of the recipe is,its doesn't need onion and tomato.All you need to do is just marinate the chicken with the spices for 2-3 hours and cook it.






                                                                    
                                                            
                                                 Chicken Roast

                                                                  
   Basic Information

   Preparation time 20 minutes
   Marination time 2-3 hours
   Cooking time 30-35 minutes
   Serves 3(generously)


   
  Ingredients

  
Ingredient
Quantity
Chicken( boneless)
1 lb
Yogurt/thayir
1 tbs
Red chilly powder/milagai podi
1-1.5 tsp
Green chilly/pachamilagai
2-3 (slit lengthy)
Ginger&garlic paste
2 tbs
Coriander powder/dhaniya podi
2 tsp
Turmeric powder/manjal podi
1/2 tsp
Garam masala powder
1/2 tsp
Black pepper powder/milagu podi
1/2 tsp
Coconut (sliced)
2 tbs(optional)
Curry Leaves/karivepillai
2 sprigs
Fennel seeds/sombu
1/4 tsp
Cashews(halved)
10-12(optional)
Lemon juice
2 tsp
Salt
1.5 tsp
Oil
2 tbs
Coriander leaves(chopped)
2 tbs



  
  Method 
  • Wash and clean the chicken and cut into bite size pieces.Add the spice powders,salt,yogurt and ginger garlic paste to the chicken and mix it well.Keep it in the refrigerator for 2-3 hours.
  • Heat a pan with oil and crackle the fennel seeds,and fry the cashews till golden.Add the curry leaves and toast it.Now add the marinated chicken and mix it well.
  • Keep stirring for 2-3 minutes till the color changes.Now add around a cup of water and cook it covered in a medium flame till the chicken becomes tender.Stir in  between to prevent burning.
  • Now most of the water is evaporated and the chicken becomes tender.Mix it well and cook it uncovered if any moisture is left.
  • At this add the slit green chilly,coconut bits and black pepper powder.Mix  it well and let it cook for another 2 minutes uncovered.
  • Finally sprinkle the coriander leaves and put off the flame.Add the lemon juice and mix it well.
  • Serve it with pulao,roti or rice




  • Here I used the boneless thigh pieces.
  • The amount of green chilies and red chilly powder given is for a medium spice level,can be adjusted as per preference.




Enjoy.........................
Check out the Blogging Marathon page for the other marathoners doing BM#70.


Sumber http://www.naliniscooking.com
Labels:

Comments

Post a Comment

Popular posts from this blog

Quinoa Adai /Quinoa and Lentil Adai

We are towards our final week of Cooking Carnival in mega Blogging Marathon and for this week I am sharing Adai,aapam and uthappam recipes.As these recipes also comes under dosa category,I decided to share. For the day 1,I am sharing an adai made with quinoa and lentils.Adai is made with of lentils and rice is most of the households in South India. But this recipe is rice free and I used quinoa,broken wheat.The taste of the adai is almost like the regular adai.The only thing needs to be careful is rinse the quinoa with water for several times.Otherwise it will end up in a bitter taste.Let's move on to the recipe..........                                                                                          ...
Post a Comment
Read more

Nice Avocado Bacon Wontons

This is a sponsored ship service past times Challenge butter, but the text in addition to opinions are all mine. Thank you lot for supporting brands that build possible! If you’ve been walking around planet populace the past times few years, you lot in all likelihood know that avocados are essentially the mascot of millennials. When is the concluding fourth dimension you’ve been to a brunch spot in addition to non seen a immature someone dining on avocado toast? Fortunately, avocados are incredibly nutritious. Avocado is primarily fat, but it’s salubrious fatty that reduces inflammation in addition to prevents the negative effects of aging. My finish this calendar week was to do a recipe that wasn’t a “health food,” but it likewise wouldn’t ruin your diet. Say howdy to my newest creation: Avocado Bacon Wontons. Some of you lot may live fans of The Cheesecake Factory’s avocado egg ringlet appetizers. That was the inspiration behind my ideas for these wontons. Except I knew I...
Post a Comment
Read more

Ghugni - Bengali Street food with Yellow peas

Entering the final week of Blogging Marathon #65 and this week is going to be  bookmarked recipes. I had bookmarked lot of recipes from the April mega marathon where my blogging buddies shared so many interesting recipes. Today's recipe is from Pavani's  blog and it's simple yet delicious street food of West Bengal. Ghugni is also popular in Bihar and Jharkand regions which I have shared in one of my mega marathon here. But this version of ghugni is with the yellow peas and is like a chaat topped with chopped onion,tomato and boiled egg.Off to the recipe.......                                                                                                              ...
Post a Comment
Read more