Skip to main content

Boondi Rabdi /Boondi Rabri



Entering the second week of Blogging marathon edition 72 with milk based desserts/sweets.For day 1 its boondi rabdi,one of the tastiest sweet,my family likes.Its a nice way to use the left over boondi or boondi ladoo. I made a larger quantity of  Boondi for Diwali and it lasts more than week.After a week we got bored to eat the same boondi,so tried this boondi rabdi for our week end lunch.The sweet came out extremely delicious and kids loved it a lot.

Coming to the recipe,the rabdi can be made in advance and chilled.Boondi can be added before serving.This sweet can be served both chilled or at room temperature.

This post has been lying in the drafts since some time and due to my laptop issues,I couldn't edit the pictures.Finally I am sharing the recipe today which fits for the theme.Let's move on to the recipe.......





                                               
                                         
                                                                              
                                                  Boondi Rabdi/Boondi Rabri

                                                                  
   Basic Information

   Preparation time 10 minutes
   Cooking time 30-35 minutes
   Chilling time 2-3 hours
   Serves 3 (generously)


  
 Ingredients


Ingredient
Quantity
Milk/Paal(whole milk preferably)
2.5 cups
Sweetened condensed milk
2-3 tbs(optional)
Sugar/sakkarai
3-4 tbs
Almonds and pistachios
3  tbs(finely chopped)
Cardamom powder/ellakai podi
a generous pinch
Saffaron/kungumapoo
few strands
1 cup
 
  
  
 Method 
  • Take the milk in a pan and keep it on a stove top and let it boil.After boiling simmer it and scrape the sides of the pan and stir in continuously to prevent burning.Meanwhile soak saffron in a tsp of milk.Add in the sugar and condensed milk,let it boil for 5 minutes.Now add in the finely chopped nuts.
  • Let it simmer for another 3-4 minutes.Now add saffron soaked milk and mix it well.Boil it for couple of minutes.Add the cardamom powder and put off the flame.
  • Once the rabdi/rabri comes to room temperature,chill it in the refrigerator.Now in individual serving bowl add the boondi and top it with the chilled rabdi as needed.Garnish it with some chopped nuts and saffron.Refrigerate for 10 minutes if needed.

  • Serve it.






  • The amount of sugar can be increased according to personal preference.Since boondi has sweet I added around 4 tbs only.
  • Tastes better when it is served chilled.
  • The consistency of the rabdi will be thick after cooling.If you feel its too thick after chilling add some milk and adjust it.
  • The color gets deeper after cooling as the saffron it getting soaked.
  • As Boondi has cashews,I added only almonds and pistachios.
  • If you are using boondi ladoo,crumble the ladoo and use it.



Enjoy.....................



Entering the second week of Blogging marathon edition Boondi Rabdi /Boondi Rabri


Check out the Blogging Marathon page for the other Blogging Marathoners doing this BM#72



Sumber http://www.naliniscooking.com
Labels:

Comments

Post a Comment

Popular posts from this blog

Nice Ruby Velvet Cookie Cake

This is a sponsored post service yesteryear Challenge butter, but the text as well as opinions are all mine. Thank y'all for supporting brands that construct possible! It’s the twenty-four hr menses afterward Thanksgiving, thence the Christmas baking flavor is inwards sum swing but about here. I beloved baking treats to hand away to menage unit of measurement as well as friends. As I was trying to invention out my cookie baking schedule this year, I know I wanted to construct something that looked festive — mean value red, white, as well as green! Red velvet instantly popped into my head, as well as the thought for this delicious cookie cake was born.   I beloved making cookie cakes for a diverseness of reasons. First of all, y'all don’t bring to curlicue out the dough into balls. Just press it into a cake pan or a springform pan, as well as you’re done. Also, they’re a lot of fun to decorate. As y'all tin forcefulness out encounter inwards the pictures, I but ...
Post a Comment
Read more

Atta Biscuits /Whole Wheat cookies/Eggless Whole Wheat Cookies

Coming to day 2 themed under whole dishes in Blogging marathon #65,is a mouth melting cookie.I made these cookies with whole wheat flour and it tasted awesome.I followed the recipe of my   tea shop style butter biscuits  except the whole wheat flour.My kids loved these cookies and nothing left after clicking the pictures.Lets move on to the recipe........                                                                                                                                                                         ...
Post a Comment
Read more

Nice Hot Cocoa Cookies

This is a sponsored postal service yesteryear Challenge Butter, but the text together with opinions are all mine. Thank yous for supporting brands that construct possible! One of my favorite things to create during the vacation flavor is bake cookies amongst my mom to portion amongst all of our neighbors together with family. Seeing equally today is National Cookie Day, I wanted to portion a unique cookie recipe that I’m serving upward to my friends this season! Hot cocoa together with Christmastime larn together similar peanut butter together with jelly. So I transformed the decadent drinkable into a rich, chocolatey cookie. This yesteryear summertime I made s’mores cookies inward which I stuck one-half a marshmallow on exceed of a cookie together with toasted it inward the oven. I decided to operate the same concept amongst these hot cocoa cookies! And for an extra-chocolatey surprise I stuck a slice of chocolate nether each marshmallow. Hot Cocoa Cookies Yield...
Post a Comment
Read more