Skip to main content

Carrot Banana Orange Smoothie /Carrot Smoothie



I was totally clueless for today's smoothie recipe and decided to make smoothie bowl.But I was running out of some of the ingredients and finally ended up in making this smoothie.

I often make carrot juice for my kids as they like it and its a nice way to include carrots in their diet.While making this juice I got the idea of making smoothie along with some frozen banana.The smoothie came out so delicious and creamy,kids liked it a lot.Also the use of fresh orange juice makes this smoothie so tasty and refreshing.



                                                                    
            
                               Carrot Banana Orange Smoothie/Carrot Smoothie


                                                                  
  
   Basic Information

   Preparation time 7-10 minutes
   Serves  2
    


  Ingredients

Ingredient
Quantity
Banana(frozen)
1(chopped)
Carrot(chopped)
1 cup
Orange juice(freshly squeezed)
1 cup
Water
1/2 cup
Honey or brown sugar
2 tsp(optional)



   Method 
  • In a blender jar take the sliced carrot and add water,blend it to a very fine paste.To this add the sliced frozen banana and brown sugar.Blend it for a minute or till the banana gets mashed well.
  • Add in orange juice and whip it for 10 seconds.Transfer it to a serving glass.

  • Serve it right away.




  • Serve it immediately,otherwise the color will change as it has banana.
  • I didn't strain the carrot juice as it blends very well.If you want a clear juice then pass it through a strainer.
  • A small piece of ginger and few mint leaves can also be added for extra flavor.



Enjoy..............................



s smoothie recipe and decided to make smoothie bowl Carrot Banana Orange Smoothie /Carrot Smoothie


Check out the Blogging Marathon page for the other Blogging Marathoners doing this BM#72


Sumber http://www.naliniscooking.com

Comments

Popular posts from this blog

Nice Hot Cocoa Cookies

This is a sponsored postal service yesteryear Challenge Butter, but the text together with opinions are all mine. Thank yous for supporting brands that construct possible! One of my favorite things to create during the vacation flavor is bake cookies amongst my mom to portion amongst all of our neighbors together with family. Seeing equally today is National Cookie Day, I wanted to portion a unique cookie recipe that I’m serving upward to my friends this season! Hot cocoa together with Christmastime larn together similar peanut butter together with jelly. So I transformed the decadent drinkable into a rich, chocolatey cookie. This yesteryear summertime I made s’mores cookies inward which I stuck one-half a marshmallow on exceed of a cookie together with toasted it inward the oven. I decided to operate the same concept amongst these hot cocoa cookies! And for an extra-chocolatey surprise I stuck a slice of chocolate nether each marshmallow. Hot Cocoa Cookies Yield...

Ghugni - Bengali Street food with Yellow peas

Entering the final week of Blogging Marathon #65 and this week is going to be  bookmarked recipes. I had bookmarked lot of recipes from the April mega marathon where my blogging buddies shared so many interesting recipes. Today's recipe is from Pavani's  blog and it's simple yet delicious street food of West Bengal. Ghugni is also popular in Bihar and Jharkand regions which I have shared in one of my mega marathon here. But this version of ghugni is with the yellow peas and is like a chaat topped with chopped onion,tomato and boiled egg.Off to the recipe.......                                                                                                              ...

Quinoa Adai /Quinoa and Lentil Adai

We are towards our final week of Cooking Carnival in mega Blogging Marathon and for this week I am sharing Adai,aapam and uthappam recipes.As these recipes also comes under dosa category,I decided to share. For the day 1,I am sharing an adai made with quinoa and lentils.Adai is made with of lentils and rice is most of the households in South India. But this recipe is rice free and I used quinoa,broken wheat.The taste of the adai is almost like the regular adai.The only thing needs to be careful is rinse the quinoa with water for several times.Otherwise it will end up in a bitter taste.Let's move on to the recipe..........                                                                                          ...