Nice 2-Ingredient Dough Recipes

Have you lot all seen that 2-ingredient dough recipe circulating online? The recipe combines equal parts nonfat Greek yogurt too self-rising flour to brand a healthier dough option that tin locomote used for a broad diversity of recipes similar pizza, cinnamon rolls, bagels, etc.

If you lot spotter whatever video online, the recipe looks super easy—it mixes good too rolls out perfectly. But that’s non actually the case.

The dough is extremely sticky, too there’s a real practiced peril it volition stick to your table, rolling pin, hands etc. So I discovered through trial too fault (and trial too error, etc.) the best ways of non getting the dough to stuck to everything.

Firstly, this is the method everyone I’ve seen utilisation online: flour your tabletop!

When I tried it, I sprinkled a niggling fleck of flour on my tabular array earlier attempting to whorl it out. Let me say you, friends, this did non work. Why? Because you lot require a LOT of flour inwards guild for it to non stick. Cover the tabular array inwards flour earlier plopping your dough on top, too thence over the come about of your dough inwards flour earlier fifty-fifty trying to whorl it out.

I don’t actually similar adding flour to a tabular array earlier rollin out dough equally it is, too this method requires a LOT of flour. So I’m non the biggest fan of this method. But I’m certain you’ll run into it when looking at other recipes because this is what everyone else seems to do.

Secondly, you lot could whorl out betwixt ii pieces of wax newspaper too freeze the dough.

This is the method I utilisation when making carbohydrate cookie dough, thence naturally I tried it amongst this dough. I don’t, however, freeze my cookie dough, too that pace is necessary amongst this dough. And I’m talking nearly a deep freeze for similar an sixty minutes minimum at least. The dough needs to locomote company thence that it volition pare away from the wax newspaper without issues. Don’t worry, it volition supply to room temperature inwards simply a few minutes! I similar this method, but locomote along inwards hear you lot actually require to excogitation ahead because that dough needs to locomote equally difficult equally a stone when it comes out of the freezer.

Thirdly: utilisation a silicone mat too a niggling fleck of flour to whorl out the dough.

So plop your dough onto the silicone mat too sprinkle a niggling bot of flour on top—just plenty thence your rolling pivot doesn’t stick when you’re rolling it out. And thence when you lot bake it, the finished production should pare correct off the silicone mat.                       

In representative you’re curious, the dough tastes a niggling fleck sour due to the plainly nonfat Greek yogurt, too the results definitely sense of savour similar “diet” versions of the originals. But they’re non bad!

Also, I should yell that if you lot don’t haver self-rising flour, you lot tin brand your ain past times combining 1 loving cup of all-purpose flour amongst 1 1/2 teaspoons of baking pulverization too 1/2 teaspoon of salt.

2-Ingredient Dough Margherita Pizza
Ingredients

• 1 loving cup self-rising flour
• 1 loving cup plainly nonfat Greek yogurt
• 1/2 loving cup pizza or Lycopersicon esculentum sauce
• 8 ounces fresh mozzarella cheese, sliced into 1/2-inch pieces (you tin substitute shredded mozzarella)
• 6 basil leaves, summation to a greater extent than for sprinkling if desired

Directions

1. Preheat oven to 450 degrees Fahrenheit
2. Combine flour too yogurt inwards bowl until thick dough forms.
3. Knead dough amongst your hands for a few minutes earlier forming the dough into a ball.
4. Transfer dough onto a silicone backing mat too sprinkle a niggling flour on come about earlier using a rollin pivot to whorl out the dough to desired size, nearly 10 inches inwards diameter.
5. Spread pizza sauce over the dough too come about amongst mozzarella cheese.
6. Bake for 10 minutes, or until dough starts to plough golden brown.
7. Remove from oven, come about amongst basil leaves, too serve

2-Ingredient Dough Cinnamon Rolls
Ingredients

• 1 loving cup self-rising flour
• 1 loving cup plainly nonfat Greek yogurt
• 1 teaspoon cinnamon
• 1 teaspoon Splenda or around other carbohydrate substitute

Directions

1. Preheat oven to 350 degrees Fahrenheit
2. Combine flour too yogurt inwards bowl until thick dough forms.
3. Knead dough amongst your hands for a few minutes earlier forming the dough into a ball.
4. Flour tabular array surface too come about of dough earlier rolling out into 1/2-inch thick rectangle
5. Sprinkle cinnamon too Splenda on come about too whorl dough upward into a log
6. Cut log of dough 8 times too house each whorl into into an 8-inch cake pan or foursquare pan
7. Bake for nearly 25 minutes, or until dough starts to plough golden brown.
8. Remove from oven too serve plainly or amongst glaze if desired.