Chocolate peanut butter bacon whoopie pies Yield: Makes close 10 whoopie pies Ingredients For the chocolate whoopie pies 1 2/3 cups all-purpose flour (208 grams) 2/3 loving cup Dutch-process cocoa (80 grams) 1 1/2 teaspoon baking soda 1/2 teaspoon salt 1/2 loving cup (1 stick) unsalted butter, room temperature 1 loving cup dark-brown saccharide (207 grams) 1 egg 1 teaspoon vanilla extract 1 loving cup milk For the peanut butter cream filling 1/2 loving cup (1 stick) unsalted butter, room temperature 1 loving cup creamy peanut butter (270 grams) 2 cups powdered confectioners’ saccharide (252 grams) 2 Tablespoons milk Candied bacon Directions For the chocolate whoopie pies Preheat oven to 350 degrees Fahrenheit. In a medium bowl, combine flour, cocoa, baking soda, too salt. Set aside. In a large bowl, cream butter too saccharide amongst an electronic mixer for close 2 minutes. Add egg too vanilla too trounce for 2 to a...