Nice Chocolate Peanut Butter Bacon Whoopie Pies

Chocolate peanut butter bacon whoopie pies

Yield: Makes close 10 whoopie pies

Ingredients

For the chocolate whoopie pies

• 1 2/3 cups all-purpose flour (208 grams)
• 2/3 loving cup Dutch-process cocoa (80 grams)
• 1 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 loving cup (1 stick) unsalted butter, room temperature
• 1 loving cup dark-brown saccharide (207 grams)
• 1 egg
• 1 teaspoon vanilla extract
• 1 loving cup milk

For the peanut butter cream filling

• 1/2 loving cup (1 stick) unsalted butter, room temperature
• 1 loving cup creamy peanut butter (270 grams)
• 2 cups powdered confectioners’ saccharide (252 grams)
• 2 Tablespoons milk

Candied bacon

Directions
For the chocolate whoopie pies

1. Preheat oven to 350 degrees Fahrenheit.
2. In a medium bowl, combine flour, cocoa, baking soda, too salt. Set aside.
3. In a large bowl, cream butter too saccharide amongst an electronic mixer for close 2 minutes. 
4. Add egg too vanilla too trounce for 2 to a greater extent than minutes. 
5. Add one-half of the flour mixture too add together one-half of the milk too trounce on depression until incorporated. Add the residuum of the flour mixture too the residuum of the milk too trounce until simply combined.
6. Drop rounded tablespoon-sized spoonfuls of batter on baking canvass close 2 inches apart. Bake for close 10-12 minutes, or until a toothpick comes out clean. Remove from oven too cool.
7. Once whoopie pies are cooled, add together a large spoonful of frosting onto the apartment side of ane cookie too thence exceed amongst closed to other cookie. Repeat amongst remaining frosting too cookies.

For the peanut butter cream filling

1. Beat butter too peanut butter until smooth, or close 2 minutes.
2. Slowly mix inwards sugar. Once saccharide is fully incorporated, add together milk.
3. Beat peanut butter cream for 2 to a greater extent than minutes or until lite too fluffy.
4. Add candied bacon to sides of whoopie pies every bit a garnish.

Chocolate cake whoopie pie recipe adapted from Gimme Some Oven