Happy Cinco de Mayo! And happy birthday, Dad!
Today I’m celebrating amongst these cute fiddling beef taco cups. These would brand a bang-up appetizer for a political party or yous tin consume them equally an entrée for dinner.
I used wonton wrappers for the trounce because they’re slow to last amongst in addition to they check perfectly inwards a muffin tin. You tin typically detect the wonton wrappers inwards the tofu department at your local grocery store. And in addition to therefore I layered refried beans, seasoned beef, in addition to cheese. Yum!
After baking them, I added my favorite toppings – cilantro, onion, tomato, in addition to sour cream! Just similar a regular taco, yous tin customize them whatsoever which means yous please.
Beef Taco Cups
Yield: Makes most 24 appetizer cups
Ingredients
- 1 pound pose down beef
- 1 (1 ounce) packet taco seasoning mix
- 3/4 cup water
- 36 wonton wrappers
- 1 (16 ounce) tin refried beans
- 2 cups shredded cheese
- Preheat the oven to 375 degrees Fahrenheit. Spray muffin tin amongst nonstick cooking spray.
- Brown beef inwards skillet; drain the fat. Add the taco seasoning mix in addition to water, in addition to simmer for most v minutes. Set aside.
- Place i wonton wrapper inwards the bottom of each muffin cup.
- Layer 1 Tablespoon of refried beans on overstep of each wonton. Top amongst 1 Tablespoon of beef in addition to 1 Tablespoon of shredded cheese.
- Layer a wonton wrapper on overstep of the shredded cheese in addition to add together roughly other layer of beef in addition to cheese.
- Bake for most 12 minutes or until golden brown.
- Remove from tin in addition to overstep amongst your favorite taco toppings (i.e. sour cream, diced tomatoes, onion, or cilantro).
Recipe adapted from The Girl Who Ate Everything







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