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My doughnut preference has ever been sprinkles. Some people larn for cream-filled, jam-filled, cinnamon carbohydrate doughnuts, but non me. I ever pick sprinkles. I realize that's non genuinely a doughnut flavour because sprinkles don't gustatory modality similar anything. They merely hold off pretty.
But y'all know what looks pretty as well as is tasty? Fruity Pebbles! I've been trying to intend of ways to contain them inwards recipes ever since I made "Over the Rainbow" Krispie Treats for St. Patrick's Day. So when I was asked to create a fun doughnut recipe for National Doughnut Day, it was the start matter that came to my mind.
I honey the thought of Fruity Pebbles doughnuts -- it's similar a mash-up of 2 breakfast foods!
I studied a lot of dissimilar doughnut recipes earlier I developed this one. What makes this i especially unique is the role of cereal milk inwards house of regular milk. Anyone who has enjoyed a bowl of Fruity Pebbles knows almost the delicacy subsequently the cereal is gone -- the milk at the bottom of the bowl. So inwards fellowship to laissez passer on these doughnuts the most authentic Fruity Pebbles taste, I thought it was alone appropriate to role cereal milk.
I used a doughnut pan to create these doughnuts, but donut worry (trying to live funny) at that topographic point are a duo options available if y'all don't ain a doughnut pan. Firstly, y'all tin laissez passer on the sack curl upwardly a pocket-size slice of parchment newspaper as well as stick it inwards the middle of a muffin tin cavity. The batter volition bake around the parchment paper, as well as voila doughnuts! Secondly, y'all tin laissez passer on the sack merely bake the batter inwards a mini muffin tin as well as telephone telephone them doughnut holes!
Also, i to a greater extent than tip! If y'all role a doughnut pan, I recommend putting the batter into a plastic zip purse as well as piping it into the doughnut cavity much similar y'all would pipage frosting. Otherwise, it's awfully difficult to spread the batter around each doughnut pan cavity,
Fruity Pebbles Doughnuts
Yield: Makes almost nine doughnuts
Ingredients
For the cereal milk
- 1 loving cup milk
- 1/2 loving cup Fruity Pebbles
- 1 egg
- 1/3 loving cup sugar
- 1/3 loving cup cereal milk
- 4 Tablespoons Challenge butter, melted
- 1 teaspoon vanilla
- 1 loving cup flour
- 1 1/2 teaspoon baking powder
- 1/2 loving cup Fruity Pebbles cereal
- 1 1/2 loving cup powdered sugar
- 3 Tablespoons cereal milk
- 1 teaspoon vanilla
- 1/4 loving cup Fruity Pebbles cereal for sprinkling on top
For the cereal milk
- Pour milk into bowl amongst Fruity Pebbles as well as allow soak for almost 10 minutes.
- Pour milk as well as cereal through strainer, saving the cereal milk to role inwards the residual of the recipe.
- Dump soggy Fruity Pebbles
- Preheat oven to 350 degrees Fahrenheit
- Combine egg, sugar, cereal milk, butter, as well as vanilla inwards medium-sized bowl until smooth.
- Add flour as well as baking pulverisation to bowl as well as stir until merely combined. Fold inwards Fruity Pebbles cereal.
- Spoon batter into a plastic zip overstep purse as well as cutting off i of the corners. Pipe batter into each doughnut cavity.
- Bake for almost 8 to 10 minutes as well as allow cool.
- Whisk together powdered sugar, cereal milk, as well as vanilla; add together to a greater extent than powdered carbohydrate if icing is also thin, add together to a greater extent than cereal milk if icing is also thick.
- Dip each doughnut into icing as well as straightaway sprinkle overstep amongst Fruity Pebbles.
Recipe adapted from BetterRecipes






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