Skip to main content

Nice Strawberry Shortcake Skillet


This is a sponsored post service yesteryear Challenge butter, but the text as well as opinions are all mine. Thank you lot for supporting brands that construct possible!

Nothing says summertime quite similar strawberry shortcake, as well as the recipe I’m sharing today may hold upwards the easiest version yet!

At whatsoever given instant inward your life, you lot are xx minutes away from eating this delicious summertime dessert. Reducing grooming fourth dimension is the key.

As you lot already know, at that spot are a diversity of ways to construct strawberry shortcake. And estimate what – they’re all delicious. You tin either construct the shortcake yesteryear sifting together flour as well as other dry out ingredients as well as cutting the butter into it alongside a pastry blender.

Or you lot tin purpose biscuit mix as well as melted butter.

Like I said, both are delicious.

Also, you lot tin shape the dough into biscuits or only dump everything into a skillet.

Once again, both ways are delicious, but the latter is significantly easier. 

Even better, don’t bother to plate it. Just consume it straightaway out of the skillet.

Strawberry Shortcake Skillet
Ingredients
  • 1 pound strawberries, hulled as well as quartered
  • 1/4 loving cup sugar
  • 3 cups biscuit mix
  • 1 loving cup buttermilk*
  • 2 eggs
  • 1/2 loving cup sugar
  • 4 Tablespoons Challenge butter
  • 2 teaspoons vanilla
  • Optional: More strawberries as well as whipped cream for garnish
Directions
  1. Preheat oven to 425 degrees Fahrenheit as well as gear upwards cast Fe skillet
  2. Combine strawberries as well as saccharide as well as laid aside to macerate
  3. Whisk together biscuit mix, buttermilk, eggs, sugar, butter, as well as vanilla inward a large bowl until only combined
  4. Spoon 1/2 of biscuit batter into bottom of skillet
  5. Dump strawberries over batter as well as dollop remaining biscuit batter on transcend of strawberries
  6. Bake for 10 to 12 minutes or until transcend turns golden dark-brown as well as permit cool
  7. Serve alongside to a greater extent than strawberries as well as whipped cream if desired

*You tin purpose whatsoever milk you lot convey on hand, but I similar the texture buttermilk creates. You tin construct buttermilk yesteryear combining i Tablespoon lemon juice or white vinegar alongside i loving cup milk.



Comments

Popular posts from this blog

Nice Hot Cocoa Cookies

This is a sponsored postal service yesteryear Challenge Butter, but the text together with opinions are all mine. Thank yous for supporting brands that construct possible! One of my favorite things to create during the vacation flavor is bake cookies amongst my mom to portion amongst all of our neighbors together with family. Seeing equally today is National Cookie Day, I wanted to portion a unique cookie recipe that I’m serving upward to my friends this season! Hot cocoa together with Christmastime larn together similar peanut butter together with jelly. So I transformed the decadent drinkable into a rich, chocolatey cookie. This yesteryear summertime I made s’mores cookies inward which I stuck one-half a marshmallow on exceed of a cookie together with toasted it inward the oven. I decided to operate the same concept amongst these hot cocoa cookies! And for an extra-chocolatey surprise I stuck a slice of chocolate nether each marshmallow. Hot Cocoa Cookies Yield...

Ghugni - Bengali Street food with Yellow peas

Entering the final week of Blogging Marathon #65 and this week is going to be  bookmarked recipes. I had bookmarked lot of recipes from the April mega marathon where my blogging buddies shared so many interesting recipes. Today's recipe is from Pavani's  blog and it's simple yet delicious street food of West Bengal. Ghugni is also popular in Bihar and Jharkand regions which I have shared in one of my mega marathon here. But this version of ghugni is with the yellow peas and is like a chaat topped with chopped onion,tomato and boiled egg.Off to the recipe.......                                                                                                              ...

Quinoa Adai /Quinoa and Lentil Adai

We are towards our final week of Cooking Carnival in mega Blogging Marathon and for this week I am sharing Adai,aapam and uthappam recipes.As these recipes also comes under dosa category,I decided to share. For the day 1,I am sharing an adai made with quinoa and lentils.Adai is made with of lentils and rice is most of the households in South India. But this recipe is rice free and I used quinoa,broken wheat.The taste of the adai is almost like the regular adai.The only thing needs to be careful is rinse the quinoa with water for several times.Otherwise it will end up in a bitter taste.Let's move on to the recipe..........                                                                                          ...