Yes, I produce know how to brand brownies from scratch.
But let’s live on real, life is busy! And sometimes it is impractical to pass twenty minutes measurement out ingredients as well as closed to other twenty minutes cleaning up.
So I’m going to percentage amongst y'all my undercover to making the best as well as easiest brownies always – boxed Ghirardelli Double Chocolate brownie mix as well as Oreos!
I’ve tested out half dozen unlike “made from scratch” brownie recipes, as well as I’m telling y'all these actually are the best brownies you’ll always have!
The Oreos melt into the residuum of the batter every bit it’s baking for extra chocolatey, frosting deliciousness. And the Ghirardelli boxed mix actually is outstanding – I mean, tin post away y'all always teach incorrect amongst Ghirardelli?
Plus (my favorite part) there’s exclusively i bowl to build clean up! So teach on as well as brand these for dessert tonight! You accept time, I promise!
Best Oreo Brownies Ever
Servings: 12 brownies
Ingredients
- 1 bundle Ghirardelli Double Chocolate brownie mix
- 1 egg
- 1/3 loving cup canola or vegetable oil
- 1/4 loving cup water
- 10 Oreo cookies
Directions
- Preheat the oven to 325 degrees Fahrenheit as well as spray an 8x8 baking pan amongst non-stick cooking spray.
- Mix the egg, oil, as well as H2O inward a bowl.
- Add the brownie mix to the bowl as well as mix until only combined.
- Coarsely shell the Oreos. I produce this yesteryear putting the Oreos inward a pocketbook as well as pounding them amongst my fist.
- Add the Oreo pieces to the batter as well as mix until only combined.
- Pour the batter into the baking pan.
- Bake for close 35 minutes. Check the doneness of the brownies yesteryear inserting a toothpick into the oculus – if it comes out clean, you’re proficient to go!
NOTES:
- Double the recipe if you’re baking inward a 9x13 pan.
- If y'all desire the Oreos inward your brownie to live on to a greater extent than visible, reserve one-half of the crushed brownies to sprinkle on top.
- This reckon was adapted from Pinch of Yum.




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