In my concluding weblog post, I talked nearly basic, no frill 3 portion shortbread cookies! But Wed on FOX59, I talked nearly customizing the cookies amongst mix-ins together with toppings, together with I shared my chocolate flake shortbread cookies. There was a lot of involvement inward these cookies, together with hence I decided to write a postal service nearly those cookies separately.
Like I said inward my segment, this recipe is the exact same every bit the basic shortbread cookies recipe. The solely divergence is the add-on of chocolate chips inward the dough.
As you lot tin encounter inward the pictures, I besides dipped the cookies inward chocolate together with sprinkled toasted kokosnoot on top, together with hence I volition include that inward the recipe every bit well!
Chocolate Chip Shortbread Cookies
Servings: Makes nearly xx cookies depending on how big you lot brand them
Ingredients
For the cookies
- 1 loving cup (2 sticks) salted butter, room temperature
- 3/4 loving cup powdered sugar
- (Optional: ii teaspoons vanilla extract)
- 2 together with 1/4 cups flour
- 3/4 loving cup chocolate chips
For the toppings
- 6 ounces of your favorite chocolate (milk, dark, or semi-sweet)
- 1/4 loving cup shredded coconut, unsweetened
Directions for chocolate flake shortbread cookies
- Beat the butter inward a mixing bowl until polish together with creamy (about 1 minute)
- Add the powdered saccharide together with optional vanilla extract together with mix until smooth, occasionally scraping downwardly the sides of the bowl (about ii minutes)
- Slowly add together inward the flour together with mix until only combined – create non overmix!
- Stir inward the chocolate chips
- Flatten the dough out on a baking canvas lined amongst wax newspaper together with encompass amongst a slice of plastic wrap.
- Chill dough for at to the lowest degree 1 lx minutes or upward to 72 hours.
- When you’re ready to bake the cookies, preheat oven to 325 degrees Fahrenheit.
- Remove the plastic roll from the top of the dough, together with cutting the dough into shapes using your favorite cookie cutter.
- Place on a prepared baking canvas together with bake for 10 – fifteen minutes (depending on the size of your cookie, they brand get got to a greater extent than or less time; get-go checking the doneness at 10 minutes)
- Remove cookie from oven together with cool on a wire rack
Directions for toppings
- While the cookies are cooling, spread kokosnoot onto baking canvas lined amongst parchment paper
- Bake for 3 minutes, push clitoris baking canvas out of oven together with stir, position dorsum inward oven together with bake some other 3 minutes
- Put chocolate inward microwave prophylactic bowl together with rut at thirty 2nd intervals until melted, stirring betwixt each interval
- Dip cookie inward melted chocolate together with sprinkle shredded toasted kokosnoot on top; house cookie dorsum on wire rack until chocolate hardens
- Cookies are ready to serve 1 time chocolate has hardened
- Cookies volition rest fresh for nearly a calendar week inward an airtight container




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