My favorite vacation of the twelvemonth is solely a calendar week away! I've ever loved Thanksgiving because inwards my visit at that topographic point is nada to a greater extent than fulfilling than sharing a big repast alongside your closes identify unit of measurement in addition to friends.
Today I’m talking nigh the dessert component division of the meal. Specifically PIE! Because vacation flavor = pie season.
So I’m going to portion a few tips for perfecting your pie!
- Make a “shield” for your crust. What I hateful yesteryear this is when you’re baking your pie in addition to you lot let on the edges start to plough brownish shield the crust from the oven alongside aluminum foil. Do this yesteryear folding a foursquare of aluminum foil into quarters in addition to and then cutting out the centre of the foil thence you lot tin identify it on overstep of the pie edges.
- Bake pies on the lowest oven of the rack. This is because you lot desire the crust to ready good on the bottom but you lot don’t desire the overstep of the pie to burn.
- Place your pie on a cookie canvass earlier putting it inwards the oven. Pies are really fragile in addition to difficult to transport. If you lot position the pie on a baking canvass first, it’s easier to take the pie from the oven.
For my segment on FOX59 I chose to brand a chocolate pecan pie! Have you lot ever heard of a derby pie? Yeah, it’s the same affair – EXCEPT Kern’s Kitchen, the master creators of the Derby Pie, holds a trademark on the cite thence no i else tin role it.
Chocolate pecan pies are ever a staple at my family’s vacation gatherings. For those of you lot out at that topographic point who guide keep never feasted on this delightful delectable, allow me depict it to you: Imagine a thick in addition to fudgy chocolate chip cookie that has simply been taken out of the oven. H5N1 cookie that is thence saturated alongside chocolate in addition to pecans that they oooze out when you lot accept a bite. Now imagine that cookie wrapped inwards a flaky pie crust in addition to topped alongside whip cream.
Chocolate Pecan Pie
Servings: 8 slices
INGREDIENTS
- 1/2 loving cup butter
- 1 loving cup sugar
- 1/2 loving cup flour
- 2 beaten eggs
- 1 teaspoon vanilla
- 1 loving cup chopped pecans
- 1 loving cup semi sweetness morsels
- 1 frozen or refrigerated pie crust (you tin brand your ain pie crust if you lot actually desire to, but I've flora that alongside this item pie it's difficult to nation much of a difference)
DIRECTIONS
- Preheat oven to 325 degrees Fahrenheit
- Melt 1/2 loving cup butter on medium oestrus inwards saucepan.
- Once butter is melted take saucepan from stove in addition to allow it cool for a few minutes (this pace actually is necessary because if you lot don't allow it cool, the eggs volition start to ready when you lot add together them to the pan)
- Add the sugar, flour, eggs, in addition to vanilla to the saucepan in addition to mix well
- Stir inwards pecans in addition to chocolate chips
- Pour mixture into pie crust
- Bake pie for 35 to xl minutes (start checking centre of pie alongside a toothpick at 35 minutes to come across if it's done)
- Remove pie from oven in addition to allow it laid for at to the lowest degree an hr earlier serving
- Serve pie warm in addition to alongside whip cream!




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