Nice Copycat Japanese Steakhouse Hibachi Amongst Fried Rice

I honey going to hibachi restaurants. I honey all the flipping knives together with the flames. And most importantly I honey the food! It’s fresh together with extremely flavorful. Unfortunately, going to a hibachi eating seat tin hand the axe instruct pretty pricey. And that’s precisely why I wanted to replicate the repast at home.

This recipe is a sum hibachi meal: meat, vegetables, together with fried rice. Unfortunately, it doesn’t include instructions for all of the knife twirling, only I’m even together with thence working on that!

COPYCAT JAPANESE STEAKHOUSE HIBACHI WITH FRIED RICE

Yield: ii servings

Calories per serving: 685 calories

Printable Recipe

INGREDIENTS

·      1 pound boneless skinless chicken pectus

o   You tin hand the axe substitute steak, shrimp, tofu, etc.

·      1 caput of broccoli

·      1 large zucchini

·      1/2 large white onion

·      3 squares Land O Lakes Sauté Express Teriyaki

o   You tin hand the axe substitute three tablespoons butter together with three tablespoons soy sauce

·      4 tablespoons soy sauce

·      1 together with 1/3 cups frozen vegetable medley mix

·      2 eggs

·      1 together with 1/2 cups rice (white or brown)

DIRECTIONS

1.     Prepare your meat together with vegetables ahead of time:

a.     Cut upwards the chicken into 1-inch pieces

b.     Cut off the broccoli florets

c.      Cut upwards the zucchini into coins

d.     Chop upwards the white onion

2.     Heat 1 foursquare of Land O Lakes Sauté Express inwards a wok or really large pan on medium high heat

3.     Add the chicken to the wok along amongst 1 tablespoon of soy sauce

4.     Sauté the chicken for 6-8 minutes or until no longer pink.

5.     Remove the chicken from the wok

6.     Without cleaning the wok, add together around other foursquare of Land O Lakes Sauté Express

7.     Add the broccoli together with the zucchini to the wok along amongst 1 tablespoon of soy sauce

8.     Sauté the broccoli together with the zucchini for 6-8 minutes until tender

9.     Remove the veggies from the wok

10. Without cleaning the wok, add together around other foursquare of Land O Lakes Sauté Express

11. Add the onion together with the frozen vegetable medley mix along amongst 1 tablespoon of soy sauce

12. Sauté for close three minutes until onions are translucent

13.  Add the eggs together with lightly scramble equally you lot add together them to the wok.

14. Once scrambled add together the rice to the wok.

15. Cook for v minutes, stirring frequently.

16. Add the soy sauce to the wok together with produce an additional minute.

Prepare together with chop your ingredients ahead of time

Sauté your chicken until no longer pink

Cook your vegetables until tender

All the flavors inwards the wok combine together amongst the grand finale - fried rice

Make the repast amongst chicken, steak, shrimp, or tofu!