Nice Cranberry Mousse

Cranberry mousse has been a staple at every vacation dinner inwards my menage unit of measurement for equally long equally I tin remember.

So what just is cranberry mousse? Cranberry mousse tin live on a dessert. It tin live on a side dish. It tin live on a snack. It’s a niggling tangy too a niggling sweet. And it’s salubrious too delicious!

Cranberry Mousse

Ingredients

• 1 (20 ounce) tin crushed pineapple
• 1 (14 ounce) tin whole berry cranberry sauce
• 2 little packages of saccharide gratuitous strawberry gelatin
• 1 (16 ounce) container of fatty gratuitous sour cream

 Directions

1. Drain pineapple too ready the pineapple tidbits aside. There should live on about one loving cup of juice. Add H2O to the juice too thence you lot convey 1.25 cups of liquid.
2. Mix pineapple juice liquid amongst dry out gelatin and cranberry sauce inwards a sauce pan. Bring it to a boil on medium heat.
3. Let boil for about one minute.
4. Take off estrus too operate out out until liquid is room temperature.
5. Place it inwards fridge for nearly an hr or until it is semi set.
6. Add sour cream too pineapple tidbits to mixture too crease together.
7. Let ready inwards refrigerator.