Nice Crock Pot Sausage, Egg & Hashbrown Casserole

I’m a large fan of breakfast. I mean, who isn’t?! But sometimes it’s a hurting to laid upwardly it for a large grouping of people. By the fourth dimension yous laid upwardly up the eggs, in addition to fry the sausage, in addition to serve it out, everyone has already eaten earlier yous instruct a adventure to sit down down. So when I was thinking of breakfast recipes that would endure good for Christmas morning, I turned to the crockpot. When using a crockpot, everything is done all directly in addition to yous tin laid upwardly it on your ain fourth dimension – yous don’t bring to worry close racing to the oven inwards the middle of unwrapping gifts but to cheque on it.

Additionally, amongst this wearisome cooker recipe, the eggs plow out super fluffy in addition to the flavour from the sausage in addition to the onion bring fourth dimension to fully develop. It reheats good too! I made this recipe for myself this calendar week in addition to I took it to endure for breakfast. Delcious! Also, I should add together that at that topographic point are solely 317 calories per serving! That’s pretty dang skilful equally far equally breakfast casseroles go. Enjoy!

Crock Pot Sausage, Egg & Hashbrown Casserole

Servings: 8

Calories per serving: 317
Printable Recipe

Ingredients

·      1/2 pound Italian sausage roll

·      3 bell peppers, chopped

·      1/2 medium white onion, chopped

·      30 ounce pocketbook frozen, shredded hash browns

·      8 ounces shredded, fat-free cheddar cheese

·      6 greenish onions, sliced thin

·      12 eggs

·      1/2 loving cup milk

·      1/2 teaspoon salt

·      1/4 teaspoon pepper

·      Non-stick cooking spray

Directions

1.     Cook your sausage inwards a skillet over medium-high rut until it’s but browned. It’s ok if it’s withal a footling pinkish because it volition laid upwardly inwards the crock pot.

2.     Remove sausage from skillet in addition to add together your chopped bell peppers in addition to onion to the skillet. Sauté for close 3-5 minutes or until they starting fourth dimension to instruct a footling tender. And take from skilled.

3.     Lightly spray your crock pot amongst non-stick cooking spray.

4.     Layer one-half of pocketbook of the hash browns into the bottom of the skillet. On exceed of the, add together one-half of the sausage, one-half of the cheese, one-half of the white onion /bell pepper mixture, in addition to one-third of the greenish onions.

5.     Repeat the previous pace for a 2d layer of the casserole. Put the 1/3 of greenish onion that is left into the fridge (you volition sprinkle this on exceed when it’s all done).

6.     In a large bowl, whisk together the eggs, milk, salt, in addition to pepper, in addition to like shooting fish in a barrel pour it over the exceed of the casserole

7.     Turn your crock pot on in addition to laid upwardly until the eggs or laid (2-3 hours at high or 4-5 hours at low. I cooked mine for iii hours at high.)

8.     When it’s all cooked, sprinkle remaining greenish onions on exceed in addition to serve. You tin add together hot sauce for an extra kick!

Recipe adapted from My Fitness Pal