Skip to main content

Nice Dena's Famous Cheese Ball



My mom has made this cheese ball every Christmas for equally long equally I tin plough over notice remember. It’s a corking lilliputian appetizer that yous tin plough over notice serve alongside crackers, in addition to it actually is quite pretty. I late served it at a political party for my Bible written report grouping in addition to it was a big hit! I read online that instead of using chopped pecans on the exterior yous could purpose chopped bacon. If yous endeavor it, allow me know how it goes!


Dena’s Famous Cheese Ball

Ingredients
·      1 (8 ounce) parcel of cream cheese, softened
·      1 (5 ounce) container Roka Blue cheese spread
·      1 (5 ounce) container Old English linguistic communication cheese spread
·      1 teaspoon garlic powder
·      1 loving cup chopped pecans

Directions
1.     Beat cream cheese, Roka Blue cheese, Old English linguistic communication cheese, in addition to garlic pulverisation together inwards little bowl until good blended.
2.     Refrigerate for at to the lowest degree 2 hours.
3.     Remove from the fridge in addition to kind into a ball.
4.     Set out parchment newspaper (or saran wrap) in addition to scatter pecans on the paper.
5.     Roll the cheese ball inwards the pecans until all sides of the cheese ball are covered.
6.     Cover in addition to refrigerate until cook to eat. Serve alongside crackers.
7.     Keeps upwards to 3 weeks inwards refrigerator.


Comments

Popular posts from this blog

Ghugni - Bengali Street food with Yellow peas

Entering the final week of Blogging Marathon #65 and this week is going to be  bookmarked recipes. I had bookmarked lot of recipes from the April mega marathon where my blogging buddies shared so many interesting recipes. Today's recipe is from Pavani's  blog and it's simple yet delicious street food of West Bengal. Ghugni is also popular in Bihar and Jharkand regions which I have shared in one of my mega marathon here. But this version of ghugni is with the yellow peas and is like a chaat topped with chopped onion,tomato and boiled egg.Off to the recipe.......                                                                                                              ...

Quinoa Adai /Quinoa and Lentil Adai

We are towards our final week of Cooking Carnival in mega Blogging Marathon and for this week I am sharing Adai,aapam and uthappam recipes.As these recipes also comes under dosa category,I decided to share. For the day 1,I am sharing an adai made with quinoa and lentils.Adai is made with of lentils and rice is most of the households in South India. But this recipe is rice free and I used quinoa,broken wheat.The taste of the adai is almost like the regular adai.The only thing needs to be careful is rinse the quinoa with water for several times.Otherwise it will end up in a bitter taste.Let's move on to the recipe..........                                                                                          ...

Nice Avocado Bacon Wontons

This is a sponsored ship service past times Challenge butter, but the text in addition to opinions are all mine. Thank you lot for supporting brands that build possible! If you’ve been walking around planet populace the past times few years, you lot in all likelihood know that avocados are essentially the mascot of millennials. When is the concluding fourth dimension you’ve been to a brunch spot in addition to non seen a immature someone dining on avocado toast? Fortunately, avocados are incredibly nutritious. Avocado is primarily fat, but it’s salubrious fatty that reduces inflammation in addition to prevents the negative effects of aging. My finish this calendar week was to do a recipe that wasn’t a “health food,” but it likewise wouldn’t ruin your diet. Say howdy to my newest creation: Avocado Bacon Wontons. Some of you lot may live fans of The Cheesecake Factory’s avocado egg ringlet appetizers. That was the inspiration behind my ideas for these wontons. Except I knew I...