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Nice Flourless Mini Peanut Butter Chocolate Combat Muffins


I love pop recipes that tin laissez passer on the axe endure re-mixed in addition to made amongst a-typical ingredients. For example: pancakes. Pancakes are ordinarily made amongst flour, sugar, buttermilk, etc, etc. But this recipe for three-ingredient pancakes that I posted a few months agone solely requires banana, eggs, in addition to cinnamon, in addition to they sense of savor in addition to accept the same texture equally regular pancakes. How cool is that?! It’s similar a magic trick!

So when I saw this recipe for mini muffins made amongst a banana in addition to no flour I was totally game!

For muffins to sense of savor similar muffins, they take away to endure springy in addition to cakey. I was a piddling nervous these item muffins wouldn’t accept the proper consistency in addition to they would endure apartment since at that topographic point is no flour. But I was wrong. The banana, egg, in addition to baking soda were plenty to fluff them up. They were similar piddling trampolines!

Also, I should add together that the banana sense of savor isn’t overwhelming. In fact, you lot tin laissez passer on the axe hardly sense of savor it. These muffins sense of savor to a greater extent than similar peanut butter mini chocolate flake muffins equally opposed to banana muffins amongst chocolate chips.

Flourless Chocolate Chip Mini Muffins
Serving size: Makes xvi mini muffins

Ingredients
  • 1 peeled ripe banana, medium size
  • 1 large egg
  • 1/2 heaping loving cup creamy peanut butter
  • 1 Tablespoon dearest (agave or maple syrup tin laissez passer on the axe endure substituted)
  • 1 Tablespoon vanilla extract
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/4 loving cup mini semi-sweet chocolate chips

 Directions
  1. Preheat oven to 400 degrees Fahrenheit
  2. Spray mini-muffin pan amongst non-stick cooking spray
  3. Add the banana, egg, peanut butter, honey, vanilla extract, baking soda, in addition to common salt to a blender.
  4. Blend on high speed until completely combined, or close 1 minute.
  5. Add chocolate chips to batter in addition to mix inwards gently amongst spoon or spatula.
  6. Scoop i tablespoon of batter into mini muffin cavities. Each cavity should endure 3/4 full.
  7. Bake mini muffins for close 8 minutes, or until a toothpick comes out build clean when inserted.
  8. Allow muffins to cool earlier removing from pan.
  9. Store muffins inwards airtight container for upwards to four days or freeze for upwards to four months.




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