Nice Fresh Peach-Blueberry Crisp

Recently, my work solid unit of measurement went on opor-garai to i of my favorite places – Kiawah Island, South Carolina! And my favorite souvenir from the trip was a bushel of fresh peaches!

That’s right! As nosotros were driving through the southeastern U.S. nosotros came across a peach stand upward amongst bushels in addition to bushels of peaches! And I actually intend it’s pretty much impossible to plow downwardly fresh peaches.

There are in addition to thus many possibilities amongst peaches! Personally, I beloved only eating plain, fresh peaches. They gustation COMPLETELY unlike than canned peaches. I honestly don’t know if they’re the same fruit.

But i of my favorite ways to utilisation fresh peaches is past times making a peach crisp! So that’s just what I did!

I wanted to brand a really well for you lot peach crisp – mainly in addition to thus that I didn’t experience guilty for eating it at breakfast.

So I made it completely sugar-free (using alone a fiddling fighting of Splenda). I intend the peaches are sweetness plenty on their ain in addition to don’t take away much sugar.

Also, I made the peach crisp gluten-free for all of my friends amongst dietary restrictions. I did this past times using oat flour inward the recipe. To brand oat flour, only pulverize gluten-fee rolled oats inward a nutrient processor.  (If you lot don’t accept whatever dietary restrictions, experience costless to utilisation regular, all-purpose flour or whole-wheat flour).

Also in that location are alone 2 tablespoons of butter inward the entire recipe! It only goes to present that the fresh peaches are delicious plenty on their ain that they don’t take away a whole lot of sprucing up!

And every bit you lot encounter below, I pose blueberries inward the crisp, only because I had them on mitt in addition to I idea it gave the dish a squeamish color. But they’re non necessary recipe.

(If you lot don’t accept access to fresh peaches, you lot tin substitute frozen peaches for the exact equivalent. And you lot don’t fifty-fifty take away to that the frozen peaches.)

Fresh Peach-Blueberry Crisp

Ingredients:

For the filling

• 5 cups sliced peaches, frozen or fresh (about 5-6 medium peaches)
• 1 pint fresh blueberries (if you lot don’t similar blueberries, you lot tin omit)
• 2 Tablespoons gluten-free oat flour (or all-purpose flour or whole-wheat flour)
• 1 tablespoon Splenda
• 1/4 teaspoon vanilla extract
• 1/4 teaspoon cinnamon
• 1/4 teaspoon salt
• 1/8 teaspoon nutmeg

For the topping

• 2 tablespoons unsalted butter, melted
• 1 tablespoon Splenda
• 1/2 loving cup rolled or former fashion oats (make certain they’re gluten-free oats if you lot take away the recipe to survive gluten-free)
• 1/4 loving cup gluten-free oat flour (or all-purpose flour or whole-wheat flour)
• 1/2 teaspoon Earth cinnamon

Directions:

1. Preheat the oven to 350 degrees Fahrenheit.
2. Grease an 8-inch baking dish amongst non-stick cooking spray.
3. Prepare filling: Combine peaches in addition to blueberries amongst oat flour, Splenda, vanilla extract, cinnamon, salt, in addition to nutmeg inward a large bowl. Toss gently until combine. Spoon into prepared baking dish.
4. Prepare topping: Melt butter inward microwave-safe bowl. Set aside. Combine Splenda, oats, oat flour, in addition to cinnamon together inward medium-size bowl. Stir inward the butter. Evenly sprinkle topping over filling.
5. Bake for xl minutes or until the topping is golden brown. Remove from the oven, house on a wire rack, in addition to allow to cool slightly earlier serving.
6. Serve dish warm, room temperature, or cold.
7. Store leftovers inward the fridge for upward to v days.