Skip to main content

Nice Homestyle Skillet Potatoes


So every bit you lot all know, a big hunk of salmon isn’t a really "complete" repast – no affair how skillful it is (and trust me, it’s GOOD). You require a side to boot the bucket alongside the meal!

When I showtime started cooking, I completely disregarded the importance of a skillful side dish. For the showtime few months of my cooking life, the solely side I e'er made was Birds Eye frozen vegetables. None of the cooking blogs I looked at e'er actually mentioned side dishes, too I was too thence focused on the primary dish that I didn’t plough over it whatever thought. However, I at ane time know that a skillful side dish is what actually makes a repast special.

That is why I’m sharing this homestyle skillet potatoes recipe.

It’s difficult for me to believe that there’s a unmarried soul out in that place that doesn’t similar potatoes. Seriously, what’s non to love? They’re salty too starchy too savory. And in that place are too thence many ways to create them too.

What’s swell close these skillet potatoes is that they’re just the type of comfort nutrient I crave without all the added butter too cream flora inwards mashed potatoes or loaded potatoes. Also, these skillet potatoes are really versatile important that you lot tin flavour them even too thence you lot please. I’m personally partial to garlicky potatoes alongside a lilliputian cayenne kick, just you lot could surely flavour them alongside dill or rosemary or fifty-fifty paprika too cumin for a southwestern flair.




SKILLET RED POTATOES
Printable Recipe

INGREDIENTS
·      4 crimson potatoes
·      1 tablespoon vegetable oil
·      2 teaspoons garlic powder
·      1 teaspoon salt
·      1 teaspoon cayenne
·      1/2 teaspoon pepper

DIRECTIONS
1.     Dice the crimson potatoes into 1/2 inch cubes
2.     Combine the garlic powder, salt, cayenne, too pepper inwards a little bowl
3.     Toss the potatoes alongside the seasonings
4.     Heat the vegetable fossil oil inwards a cast Fe skillet over medium oestrus for iii minutes (it should survive really hot just non smoking)
5.     Add the potatoes to the skillet too thence they’re inwards a unmarried layer
6.     Allow the potatoes to create untouched for iii minutes
7.     Stir the potatoes too allow them sit down untouched ane time once to a greater extent than for iii minutes too thence you lot tin chocolate-brown the other side
8.     Now that you’ve formed a crisp, outer layer it’s fourth dimension to allow the potatoes create on depression too thence they boot the bucket tender. Do this yesteryear turning the burner temperature to close a 2 on the burner oestrus scale
9.     Let the potatoes create on this depression oestrus for close xx minutes, stirring occasionally to brand sure they don’t stick
10. Remove the skillet from the stove too dump the potatoes on a towel-lined plate to absorb whatever excess oil


Close-up of uncooked, diced potatoes alongside seasoning
Seasoned potatoes inwards bowl

Potatoes cooking inwards a unmarried layer
Potatoes later on turning them too thence they tin chocolate-brown on the other side
The finished product
Close-up of these savory spuds
Eat the homestyle skillet potatoes solitary or twosome them alongside a hearty filet


Comments

Popular posts from this blog

Ghugni - Bengali Street food with Yellow peas

Entering the final week of Blogging Marathon #65 and this week is going to be  bookmarked recipes. I had bookmarked lot of recipes from the April mega marathon where my blogging buddies shared so many interesting recipes. Today's recipe is from Pavani's  blog and it's simple yet delicious street food of West Bengal. Ghugni is also popular in Bihar and Jharkand regions which I have shared in one of my mega marathon here. But this version of ghugni is with the yellow peas and is like a chaat topped with chopped onion,tomato and boiled egg.Off to the recipe.......                                                                                                              ...

Quinoa Adai /Quinoa and Lentil Adai

We are towards our final week of Cooking Carnival in mega Blogging Marathon and for this week I am sharing Adai,aapam and uthappam recipes.As these recipes also comes under dosa category,I decided to share. For the day 1,I am sharing an adai made with quinoa and lentils.Adai is made with of lentils and rice is most of the households in South India. But this recipe is rice free and I used quinoa,broken wheat.The taste of the adai is almost like the regular adai.The only thing needs to be careful is rinse the quinoa with water for several times.Otherwise it will end up in a bitter taste.Let's move on to the recipe..........                                                                                          ...

Nice Avocado Bacon Wontons

This is a sponsored ship service past times Challenge butter, but the text in addition to opinions are all mine. Thank you lot for supporting brands that build possible! If you’ve been walking around planet populace the past times few years, you lot in all likelihood know that avocados are essentially the mascot of millennials. When is the concluding fourth dimension you’ve been to a brunch spot in addition to non seen a immature someone dining on avocado toast? Fortunately, avocados are incredibly nutritious. Avocado is primarily fat, but it’s salubrious fatty that reduces inflammation in addition to prevents the negative effects of aging. My finish this calendar week was to do a recipe that wasn’t a “health food,” but it likewise wouldn’t ruin your diet. Say howdy to my newest creation: Avocado Bacon Wontons. Some of you lot may live fans of The Cheesecake Factory’s avocado egg ringlet appetizers. That was the inspiration behind my ideas for these wontons. Except I knew I...