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Nice Impossibly Slow Peppermint Fudge


I am non exaggerating inwards the slightest when I tell this peppermint fudge is impossibly easy. How create I know it qualifies equally impossibly easy? Well allow me tell yous a picayune storey close my dad...

The in conclusion fourth dimension my dad prepared something inwards the kitchen was to a greater extent than or less 27 years agone when my parents were outset dating. He decided to brand spaghetti. Easy plenty right? Well somehow he managed to defy the laws of gravity, as well as the spaghetti sauce ended upwards all over the walls.

So yesterday when my dad decided he wanted fudge as well as my mom said she wasn't going to brand it, he decided to create got matters into his ain hands. 

My mom as well as I watched equally he started the double boiler as well as combined 2 of the iii necessary ingredients. He carefully stirred the concoction equally he waited for the chocolate chips to melt, as well as and thence he speedily poured the chocolate into the pan as well as spread it amongst a spatula. He finished it off amongst the tertiary as well as in conclusion gene - a sprinkle of crushed peppermint candy. And the best business office was that no fudge ended upwards on the walls!

And that is how I know this fudge is impossibly easy.


Impossibly Easy Peppermint Fudge
Yield: About 42 pieces
Calories: 68 calories per piece
Printable Recipe

Ingredients
  • 3 cups semi-sweet chocolate chips
  • 1 (14 ounce) tin give the axe sweetened condensed milk
  • 3 candy canes, crushed (or ix peppermint candies)
Directions
  1. Line an 8 x 8 pan amongst aluminum foil as well as spray amongst non-stick cooking spray
  2. Combine the chocolate chips as well as sweetened condensed milk inwards a double boiler as well as oestrus over depression to medium heat. Stir ofttimes until the chocolate chips create got melted (about v minutes).
  3. Pour the chocolate into the pan as well as role a spatula to smoothen the surface.
  4. Acting quickly, sprinkle the crushed peppermint candies on endure on of the fudge.
  5. Refrigerate the fudge for at to the lowest degree 2 hours. Cut into modest squares as well as serve.
Recipe adapted from the Pioneer Woman.

Smoothing out the surface of the fudge

Almost finished!

Sprinkling the peppermint candies

The beautiful fudge

Looking rattling festive

My favorite type of mount is a fudge mountain
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