Skip to main content

Nice Jalapeño Honey-Lime Enchiladas


Two years agone I made enchiladas for the real showtime time. I constitute a real pop recipe on Pinterest, I bought all xviii ingredients, in addition to I followed the directions just equally written. It took me a company 3 hours to brand the recipe, in addition to it turned out… alright. Just alright. I made the recipe several to a greater extent than times in addition to got the same results. No i wants to pass $30 on ingredients in addition to an entire eventide inwards the kitchen simply for mediocre results. So I made it my mission to brand the perfect enchiladas.

I researched a multifariousness of dissimilar recipes, in addition to ultimately I came upward amongst this Jalapeño Honey-Lime Enchiladas recipe. I accept tested in addition to edited this recipe numerous times, in addition to I’m proud to country that it’s locomote perfect.

These enchiladas EXPLODE amongst flavor! They’re a piddling sweet, but they yet render a spicy KICK! 

The recipe is real slow to pose together. The most time-consuming role is shredding the chicken. When I brand this recipe, I bake a distich of chicken breasts inwards the oven for near 25 minutes, in addition to and hence I shred them in addition to marinate them. However, y'all could e'er simply purchase a rotisserie chicken. 

And BONUS: It makes plenty nutrient for plenty of leftovers, in addition to they reheat real well.


JALAPEÑO HONEY-LIME ENCHILADAS
Printable Recipe

INGREDIENTS
·         1 (4 ounce) tin jalapeños
·         1/3 loving cup lime juice
·         1/3 loving cup honey
·         1 teaspoon garlic powder
·         1 1/2 pounds boneless skinless chicken breasts, shredded
·         1 (16 ounce) tin dark-green enchilada sauce
·         6-8 tortillas
·         2 cups Monterey jack cheese
·         1/2 loving cup sour cream (low-fat or regular)
·         1 tablespoon chili powder
·         1/4 loving cup chopped cilantro

DIRECTIONS
1.       Whisk jalapeños, lime juice, honey, in addition to garlic pulverization together inwards a bowl in addition to dump inwards a Ziploc bag.
2.       Add shredded chicken to bag, in addition to permit it marinate inwards fridge for at to the lowest degree 1 hour.
3.       Preheat oven to 375 degrees Fahrenehit.
4.       Spread 1/2 loving cup dark-green enchilada sauce on the bottom of a 9x13 inch baking pan
5.       Take 1 tortilla in addition to house it on a plate.
6.       Fill it amongst 1/2 loving cup of the marinated chicken in addition to sprinkle amongst cheese.
7.       Roll upward the tortilla in addition to house it seam-side downwards into the baking pan.
8.       Continue to fill upward up the tortillas amongst chicken in addition to cheese in addition to house into baking pan until y'all run out of chicken. I unremarkably am able to brand half dozen enchiladas.
9.       Mix remaining enchilada sauce amongst sour cream in addition to chili powder.
10.    Dump the enchilada sauce / sour cream mixture on transcend of the enchiladas inwards the baking pan.
11.    Sprinkle remaining cheese on transcend of enchiladas.
12.    Place inwards the oven in addition to bake for xx minutes.
13.    Remove from oven in addition to sprinkle amongst cilantro.

Dump the shredded chicken inwards the Ziploc handbag in addition to permit it marinate for at to the lowest degree an hr (but the longer the better!)

Scoop 1/2 loving cup of chicken mixture out of Ziploc bag, pose on tortilla, in addition to sprinkle amongst cheese.

Mix the leftover enchilada sauce amongst 1/2 loving cup of sour cream

Dump the enchilada sauce / sour cream mixture over the tortillas inwards the baking pan in addition to sprinkle amongst remaining cheese.

Crispy, cheesy enchiladas fresh out of the oven!

Sprinkle enchiladas amongst cilantro because cilantro makes everything better.

Take a seize amongst teeth in addition to repeat.. in addition to repeat in addition to repeat in addition to repeat!

Labels:

Comments

Post a Comment

Popular posts from this blog

Ghugni - Bengali Street food with Yellow peas

Entering the final week of Blogging Marathon #65 and this week is going to be  bookmarked recipes. I had bookmarked lot of recipes from the April mega marathon where my blogging buddies shared so many interesting recipes. Today's recipe is from Pavani's  blog and it's simple yet delicious street food of West Bengal. Ghugni is also popular in Bihar and Jharkand regions which I have shared in one of my mega marathon here. But this version of ghugni is with the yellow peas and is like a chaat topped with chopped onion,tomato and boiled egg.Off to the recipe.......                                                                                                              ...
Post a Comment
Read more

Quinoa Adai /Quinoa and Lentil Adai

We are towards our final week of Cooking Carnival in mega Blogging Marathon and for this week I am sharing Adai,aapam and uthappam recipes.As these recipes also comes under dosa category,I decided to share. For the day 1,I am sharing an adai made with quinoa and lentils.Adai is made with of lentils and rice is most of the households in South India. But this recipe is rice free and I used quinoa,broken wheat.The taste of the adai is almost like the regular adai.The only thing needs to be careful is rinse the quinoa with water for several times.Otherwise it will end up in a bitter taste.Let's move on to the recipe..........                                                                                          ...
Post a Comment
Read more

Nice Avocado Bacon Wontons

This is a sponsored ship service past times Challenge butter, but the text in addition to opinions are all mine. Thank you lot for supporting brands that build possible! If you’ve been walking around planet populace the past times few years, you lot in all likelihood know that avocados are essentially the mascot of millennials. When is the concluding fourth dimension you’ve been to a brunch spot in addition to non seen a immature someone dining on avocado toast? Fortunately, avocados are incredibly nutritious. Avocado is primarily fat, but it’s salubrious fatty that reduces inflammation in addition to prevents the negative effects of aging. My finish this calendar week was to do a recipe that wasn’t a “health food,” but it likewise wouldn’t ruin your diet. Say howdy to my newest creation: Avocado Bacon Wontons. Some of you lot may live fans of The Cheesecake Factory’s avocado egg ringlet appetizers. That was the inspiration behind my ideas for these wontons. Except I knew I...
Post a Comment
Read more