Skip to main content

Nice Kokosnoot Macaroon Easter Egg Nests


Easter has ever been my favorite holiday. I honey the pastel colors. I honey the candy in addition to chocolates. I honey the warmer conditions of spring. I honey witnessing the populace come upwardly locomote ane time again afterwards beingness dead all winter. And most importantly, I honey the existent argue that nosotros celebrate – Jesus. 

Jesus paid the ultimate cost for each in addition to every ane of us. He was nailed to the cross in addition to died for our salvation. But His decease was non the destination because he rose from the dead. And on Easter nosotros celebrate his resurrection.

Easter is a beautiful celebration of life, in addition to I am eternally grateful for the sacrifice that was made for me. 

This year, I volition locomote attention Easter service at Traders Point Christian Church, in addition to I welcome all of you lot to attend in addition to celebrate the Risen Lord amongst me.

Coconut Macaroon Easter Egg Nests
Yield: Makes close 24 nests
Approximate 160 calories for 2 nests
Printable Recipe

Ingredients:
  • 3/4 loving cup (from v large) egg whites
  • 10 ounces sweetened kokosnoot flakes (I used Baker's)
  • 6 Tablespoon granulated sugar
  • 1/2 teaspoon almond extract
  • 1/4 teaspoon vanilla extract
  • Pinch of salt
  • 48 mini egg-shaped candies (I chose M&Ms peanut butter eggs)

Directions
  1. Preheat oven to 300 degrees Fahrenheit.
  2. In a heavy saucepan combine egg whites, kokosnoot flakes, in addition to carbohydrate in addition to railroad train over medium-low heat, stirring oftentimes until all the ingredients combine together, close 12 minutes. The mixture volition locomote gummy in addition to moist.
  3. Remove from rut in addition to stir inward the almond in addition to vanilla extracts. Set aside in addition to allow it cool 10 minutes.
  4. Spray a nonstick mini muffin tin amongst non-stick cooking spray.
  5. Drop heaping tablespoons of kokosnoot mixture into tin in addition to lightly press mixture into the bottom in addition to upwardly the sides of the tin to brand "nests.”
  6. Bake 22 to 25 minutes, or until golden.
  7. Let the nests cool 10 minutes inward the pan, in addition to then carefully take away from the tin.
  8. Top each nest amongst ii mini eggs.
Recipe adapted from SkinnyTaste.com







Labels:

Comments

Post a Comment

Popular posts from this blog

Nice Hot Cocoa Cookies

This is a sponsored postal service yesteryear Challenge Butter, but the text together with opinions are all mine. Thank yous for supporting brands that construct possible! One of my favorite things to create during the vacation flavor is bake cookies amongst my mom to portion amongst all of our neighbors together with family. Seeing equally today is National Cookie Day, I wanted to portion a unique cookie recipe that I’m serving upward to my friends this season! Hot cocoa together with Christmastime larn together similar peanut butter together with jelly. So I transformed the decadent drinkable into a rich, chocolatey cookie. This yesteryear summertime I made s’mores cookies inward which I stuck one-half a marshmallow on exceed of a cookie together with toasted it inward the oven. I decided to operate the same concept amongst these hot cocoa cookies! And for an extra-chocolatey surprise I stuck a slice of chocolate nether each marshmallow. Hot Cocoa Cookies Yield...
Post a Comment
Read more

Ghugni - Bengali Street food with Yellow peas

Entering the final week of Blogging Marathon #65 and this week is going to be  bookmarked recipes. I had bookmarked lot of recipes from the April mega marathon where my blogging buddies shared so many interesting recipes. Today's recipe is from Pavani's  blog and it's simple yet delicious street food of West Bengal. Ghugni is also popular in Bihar and Jharkand regions which I have shared in one of my mega marathon here. But this version of ghugni is with the yellow peas and is like a chaat topped with chopped onion,tomato and boiled egg.Off to the recipe.......                                                                                                              ...
Post a Comment
Read more

Quinoa Adai /Quinoa and Lentil Adai

We are towards our final week of Cooking Carnival in mega Blogging Marathon and for this week I am sharing Adai,aapam and uthappam recipes.As these recipes also comes under dosa category,I decided to share. For the day 1,I am sharing an adai made with quinoa and lentils.Adai is made with of lentils and rice is most of the households in South India. But this recipe is rice free and I used quinoa,broken wheat.The taste of the adai is almost like the regular adai.The only thing needs to be careful is rinse the quinoa with water for several times.Otherwise it will end up in a bitter taste.Let's move on to the recipe..........                                                                                          ...
Post a Comment
Read more