Nice Mini Pumpkin Cheesecakes Amongst Cinnamon Whipped Cream

In my opinion, mini desserts are the best desserts. They're tardily to serve upwards in addition to you lot experience less guilty indulging (or you lot experience less guilty eating to a greater extent than than one)! So when my dad told me yesterday that Oct 21st was National Pumpkin Cheesecake Day I made an impromptu determination to drib everything I was doing inwards companionship to properly celebrate this wonderful holiday. But I didn't desire to brand but regular cheesecake, I opted for MINI cheesecakes of course. I likewise decided this process would survive best paired alongside homemade cinnamon whipped cream, in addition to then I decided to whip or in addition to then of that upwards to!

Believe it or not, I had never had pumpkin cheesecake before, but they turned out but every bit I imagined. They're a lilliputian to a greater extent than savory than the Mini Oreo Cheesecakes recipe I posted inwards July making them perfect for the autumn season. I figured I couldn't larn incorrect past times putting 2 of my favorite things together - pumpkin in addition to cheesecake!

P.S. Don't worry dad, I'm saving i for you lot :)

MINI PUMPKIN CHEESECAKES WITH CINNAMON WHIPPED CREAM

Yield: 12 mini cheesecakes

Calories: Approximately 200 calories per cheesecake

Printable Recipe

INGREDIENTS

For the cheesecake crust

• 3/4 loving cup graham cracker crumbs
• 1 in addition to 1/2 tablespoons butter, melted
• 1 tablespoon lite brownish sugar
• 1/2 teaspoon cinnamon

For the cheesecake filling

• 1 (8 ounce) bundle cream cheese
• 1/2 loving cup addition 1 tablespoon  pumpkin puree
• 1 egg
• 2 tablespoons sour cream
• 1/2 loving cup sugar
• 1/2 teaspoon cinnamon
• 1/2 teaspoon pumpkin pie spice
• 1 tablespoon flour
• 1/2 teaspoon vanilla

For the cinnamon whipped cream

• 1 loving cup heavy cream
• 1/8 loving cup sugar
• 1 teaspoon soil cinnamon
• 1/4 teaspoon vanilla extract

DIRECTIONS

For the cheesecake crust

1. Preheat oven to 350 degrees Fahrenheit
2. Combine graham cracker crumbs, butter, brown sugar, and cinnamon inwards bowl.
3. Divide mixture amidst 12 mini cheesecake spaces (you tin either role a mini cheesecake pan or a muffin pan)
4. Press downward the crumbs to cast a crust.

For the cheesecake filling

1. Beat the cream cheese until smooth. 
2. Add the pumpkin, egg, sour cream, sugar, cinnamon, in addition to pumpkin pie spice to the bowl.
3. Beat until good combined. 
4. Add the flour in addition to vanilla, in addition to in i lawsuit once again rhythm out until good combined.
5. Spoon filling onto prepared crusts, dividing it evenly amidst the 12 spaces.
6. Bake mini cheesecakes for twenty minutes.
7. Remove cheesecakes from oven in addition to permit cool for fifteen minutes.
8. Cover cheesecake pan lightly alongside saran roll in addition to refrigerate for at to the lowest degree 2 hours.

For the cinnamon whipped cream

1. Pour heavy cream into bowl of mixer
2. Whip cream on high for a bout a minute
3. Add sugar, cinnamon in addition to vanilla to cream.
4. Beat mixture on high until soft peaks form.
5. Top cheesecakes alongside whipped cream.

Recipe adapted from Glorious Treats.

I intend I could bring but eaten the ingredients for the crust evidently - it smelled in addition to then good!

Ready to fill upwards cavities alongside filling.

There's zip quite similar homemade whipped cream!

Sprinkle cinnamon on laissez passer on off for an extra decoration.

Don't hear me, I'm but subtlety trying to comprise these 

mini pumpkins inwards every bit many pictures every bit possible.