Skip to main content

Nice Super Quick Caramel Corn


I dear popcorn inward whatever way, shape, in addition to form. I dear caramel corn, kettle corn, cheddar popcorn - heck, I've fifty-fifty tried dill pickle flavored popcorn in addition to liked it. So when soul shows me a agency to brand homemade carmel corn inward nether xv minutes -- I nation count me in! 

You tin either hold upward stovetop popcorn, microwave popcorn, or shop bought popcorn for this recipe, exactly I volition nation that stovetop popcorn tastes the best (you tin definitely gustation a difference). 

This recipe would also brand a proficient vacation gift. You tin position it inward cute picayune vacation bags in addition to mitt it out to your neighbors in addition to friends. Or y'all tin continue it all for yourself. I'm a big supporter of that too.

Thanks to my mom's students Alex in addition to Nicole Collins for sharing this delicious recipe amongst us!



Super Quick Caramel Corn
Printable Recipe

Ingredients
  • 1 stick (or 1/2 cup) salted butter
  • 1/4 loving cup Karo Light Corn Syrup
  • 1 loving cup chocolate-brown sugar
  • 1/2 teaspoon baking soda
  • 16 cups popped popcorn
Directions
  1. Microwave butter, corn syrup, in addition to chocolate-brown saccharide on high inward covered dish for two minutes.
  2. Remove from microwave in addition to stir for close thirty seconds
  3. Put covered dish dorsum inward microwave in addition to gear upward on high for an additional 3 minutes
  4. Remove from microwave in addition to add together baking soda in addition to stir for thirty seconds. mixture volition thicken.
  5. Pour mixture over popped popcorn in addition to milk shiver bowl of popcorn.
  6. Put bowl of popcorn inward microwave for 1 minute. 
  7. Remove from oven in addition to shake.
  8. Put bowl of popcorn dorsum inward microwave in addition to oestrus for an additional 45 seconds.
  9. Remove from oven in addition to shake.
  10. Put bowl of popcorn dorsum inward microwave in addition to oestrus for an additional thirty seconds.
  11. Remove from oven in addition to shake.
  12. In gild to allow the popcorn cool, pour onto a baking sail covered inward wax paper.
  13. Let cool for a one-half hour.



Comments

Popular posts from this blog

Nice Hot Cocoa Cookies

This is a sponsored postal service yesteryear Challenge Butter, but the text together with opinions are all mine. Thank yous for supporting brands that construct possible! One of my favorite things to create during the vacation flavor is bake cookies amongst my mom to portion amongst all of our neighbors together with family. Seeing equally today is National Cookie Day, I wanted to portion a unique cookie recipe that I’m serving upward to my friends this season! Hot cocoa together with Christmastime larn together similar peanut butter together with jelly. So I transformed the decadent drinkable into a rich, chocolatey cookie. This yesteryear summertime I made s’mores cookies inward which I stuck one-half a marshmallow on exceed of a cookie together with toasted it inward the oven. I decided to operate the same concept amongst these hot cocoa cookies! And for an extra-chocolatey surprise I stuck a slice of chocolate nether each marshmallow. Hot Cocoa Cookies Yield...

Ghugni - Bengali Street food with Yellow peas

Entering the final week of Blogging Marathon #65 and this week is going to be  bookmarked recipes. I had bookmarked lot of recipes from the April mega marathon where my blogging buddies shared so many interesting recipes. Today's recipe is from Pavani's  blog and it's simple yet delicious street food of West Bengal. Ghugni is also popular in Bihar and Jharkand regions which I have shared in one of my mega marathon here. But this version of ghugni is with the yellow peas and is like a chaat topped with chopped onion,tomato and boiled egg.Off to the recipe.......                                                                                                              ...

Quinoa Adai /Quinoa and Lentil Adai

We are towards our final week of Cooking Carnival in mega Blogging Marathon and for this week I am sharing Adai,aapam and uthappam recipes.As these recipes also comes under dosa category,I decided to share. For the day 1,I am sharing an adai made with quinoa and lentils.Adai is made with of lentils and rice is most of the households in South India. But this recipe is rice free and I used quinoa,broken wheat.The taste of the adai is almost like the regular adai.The only thing needs to be careful is rinse the quinoa with water for several times.Otherwise it will end up in a bitter taste.Let's move on to the recipe..........                                                                                          ...