Mon is National Chips as well as Dip Day, as well as it simply as well as then happens that chips as well as dip are 1 of my biggest weaknesses. I don't know what it is. I don't commonly swallow chips. In fact, I can't think the concluding fourth dimension I've simply eaten apparently chips. But when yous couplet them amongst a dip -- oh boy! It's pretty much the greatest political party snack of all time.
I had never used my wearisome cooker to brand a dip until recently. And allow me nation ya, it is awesome! It's truly sort of funny how like shooting fish in a barrel it is. For this Slow Cooker Spinach Jalapeño Dip all I did was dump all the ingredients inwards the crock pot as well as laissez passer on it a few stirs. That's it. I didn't fifty-fifty convey to build clean anything because I used a disposable liner inwards the wearisome cooker.
Also, inwards example yous were wondering on a scale of 1-10 this dip is most a 6.5 on the spiciness scale. It's definitely to a greater extent than cheesy than spicy. But yous tin of class laid upward that past times adding to a greater extent than hot sauce or jalapeños.
Slow Cooker Spinach Jalapeño Dip
Yield: Makes most xvi (1/4 cup) servings
Ingredients
- 2 (10 ounce) packages frozen chopped spinach, thawed as well as squeezed dry
- 2 (8 ounce each) packages cream cheese, softened
- 1 loving cup grated Parmesan cheese
- 1 loving cup milk
- 1/2 loving cup finely chopped onion
- 1/4 loving cup chopped as well as seeded jalapeño peppers (or most three peppers)
- 2 teaspoons Worcestershire sauce
- 2 teaspoons hot sauce
- 1 teaspoon garlic powder
- 1 teaspoon dill
Directions
- Dump all ingredients inwards a wearisome cooker.
- Cover as well as ready on depression (stirring occasionally) for 2-3 hours or on high for most 1 hour.
- Serve warm amongst tortilla chips.
Recipe adapted from Taste of Home
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