Summer has officially arrived, in addition to Fourth of July is correct some the corner! That’s why this calendar week I'm showing you lot like shooting fish in a barrel in addition to delicious recipes that volition brand you lot the star of your side past times side backyard barbecue!
And what meliorate means to get-go the calendar week than amongst my recipe for Slow Cooked Pork Barbecue amongst Cilantro Lime Slaw.
Traditionally, pulled pork is either made past times roasting it inward the oven or past times putting it exterior inward a smoker or grill. However, I personally notice several problems amongst those techniques. First of all, I don’t wish to oestrus upward my oven for hours on destination during the summer! That’s means also hot. And secondly, I don’t ain a grill or a smoker. Fortunately, it’s but every bit like shooting fish in a barrel (ehemm, EASIER) to brand pulled pork inward the crock pot! You accomplish the same depression in addition to boring roast without heating upward your kitchen. And BONUS: it’s portable! So if you’re taking the meat to a party, you lot tin accept the whole affair amongst you, plug it in, in addition to continue it on warm. People tin hence serve themselves every bit they delight without having to worry close reheating the meat.
What I similar close this pulled pork recipe is that there’s real lilliputian prep function – which is precisely how a crock pot recipe should be!
And what’s the perfect pulled pork without coleslaw?! For this sandwich, I wanted a slaw that wouldn’t larn lost inward the barbecue but at the same fourth dimension wouldn’t overwhelm it. That’s why I chose this Cilantro Lime Slaw. It’s real low-cal in addition to refreshing in addition to adds the correct amount of crunch. It’s also a fleck tangy which provides a expert contrast to the sweetness of the barbecue.
SLOW COOKED PORK BARBECUE WITH CILANTRO LIME SLAW
INGREDIENTS
For the Slow Cooked Pork Barbecue
· 1 tablespoon packed brownish sugar
· 1 tablespoon chili powder
· 1 tablespoon kosher salt
· 1/2 teaspoon dry reason cumin
· 1/4 teaspoon dry reason cinnamon
· 2 medium xanthous onions, thinly sliced
· 4 tablespoons minced garlic
· 1 loving cup rootage beer
· 4 pounds pork shoulder, cutting to brand certain it fits properly within your boring cooker
· 2 cups barbecue sauce
For the Cilantro Lime Slaw
· 1 (12 ounce) handbag broccoli slaw
· 4 scallions, chopped
· 1/2 bunch fresh cilantro, torn
· 1/2 loving cup sour cream
· 1/2 loving cup mayonnaise
· 1/4 loving cup lime juice
· 1 in addition to 1/2 tablespoons sugar
· Kosher common salt in addition to freshly dry reason pepper to taste
DIRECTIONS
For the Slow Cooked Pork Barbecue
1. Mix the brownish sugar, chili powder, salt, cumin, in addition to cinnamon inward a modest bowl in addition to laid aside.
2. Add the onions in addition to the garlic to the bottom of the crockpot inward an fifty-fifty layer.
3. Pour the rootage beer on top.
4. Pat the pork dry out amongst newspaper towels.
5. Rub the spice mixture on all sides of the pork in addition to house the meat inward the crock pot on overstep of the onions in addition to garlic.
6. Cover in addition to gear upward until the pork is tender, close iv to vi hours on low.
7. Turn off the crock pot in addition to take the pork to a cutting board.
8. Set a fine-mesh strainer over a medium heatproof bowl.
9. Pour the onion mixture from the boring cooker through the strainer in addition to render the solids to the crock pot.
10. Set the strained liquid aside.
11. Using ii forks or a abrupt knife, shred the meat into bite-sized pieces, discarding whatever large pieces of fat.
12. Return the shredded meat to the boring cooker, add together the barbecue sauce, in addition to mix to combine.
13. Add to sandwich buns if desired
Recipe adapted from Chow
For the Cilantro Lime Slaw
1. Toss the handbag of slaw, scallions, in addition to cilantro inward a large salad bowl
2. Make the dressing past times combining the sour cream, mayonnaise, lime juice, in addition to sugar.
3. Season amongst common salt in addition to pepper to taste.
4. Pour the dressing over the slaw in addition to mix to combine.
5. Serve on overstep of pork sandwiches or every bit a side
Recipe adapted from Tyler Florence
The ingredients for the pork rub
The spices combined
I cutting the pork shoulder into pieces hence it would friction match inward my crock pot
The finished pulled pork!
Add the slaw on overstep of the sandwich for an added crunch!







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