Slow Cooker Lasagna
Yield: Serves well-nigh 8 people
Ingredients
- 1/2 pound sausage
- 1 little white onion, chopped
- 1 Tablespoon minced garlic
- 28-ounce tin of crushed tomatoes
- 8-ounce tin tomato plant sauce
- 1 teaspoon oregano
- 1 teaspoon dried basil
- 1/4 teaspoon crushed crimson pepper flakes
- 16 ounces fatty costless cottage cheese, little curd
- 1 1/2 cups fatty costless mozzarella cheese
- 6 uncooked lasagna noodles
- 1/2 loving cup shredded parmesan cheese
- Heat a large nonstick skillet over medium-high heat. Add sausage, onion as well as garlic. Cook, stirring frequently, breaking upward meat amongst a wooden spoon until it is no longer pink, or well-nigh five to vii minutes.
- Stir inwards crushed tomatoes, tomato plant sauce, oregano, basil as well as crimson pepper flakes. Simmer for five minutes to allow flavors to blend.
- While sauce is cooking, stir together cottage cheese as well as ane loving cup of mozzarella cheese inwards a medium bowl.
- Spray a 5-quart tiresome cooker amongst non-stick cooking spray. Spoon 1/3 of the saugae sauce mixture into the tiresome cooker.
- Break iii lasagna sheets inwards one-half as well as adjust over beef mixture; piece of occupation past times amongst one-half of cheese mixture.
- Repeat amongst some other layer as well as complete amongst remaining 1/3 of sausage mixture.
- Cover tiresome cooker as well as laid upward on depression setting for about iv hours.
- Remove comprehend as well as plough off heat.
- Sprinkle remaining 1/2 loving cup of mozzarella cheese as well as Parmesan cheese over beef mixture. Cover the tiresome cooker as well as laid aside until the cheese melts, or well-nigh 10 minutes.
Recipe adapted from Weight Watchers.











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