Kitchen For Real

Coming to day2 recipe themed under fruits that are veggies is Vankaya poornam,a Telungana Delicay. Gutti Vankaya kura is refered as vankaya pooranam in some parts and the stuffing will be different for each house hold.Since eggplant is a fruit and its my favorite,I wanted to share it for the theme. Coming to the recipe I bookmarked this one from  Blogging Marathon page for the other Blogging Marathoners doing this BM#66 . Sumber http://www.naliniscooking.com

We are entering the 66th edition of Blogging Marathon and this week theme is going to be fruits that are vegetables. Some of the veggies we use in our regular everyday  cooking are fruits.Veggies such as tomato,avacoda,corn,peas,eggplant,capsicum are technically fruits but those are considered as veggies. For the day 1,I decided to make the tomato pachadi/thokku aka tomato chutney.This tomato chutney I noted down from my friend.Whenever I have lot of over ripened tomatoes,I make.Since I got lot of homegrown tomatoes from a friend of mine I made it.This chutney/pachadi is a perfect accompaniment for idly,dosa and roti,also can be mixed with rice.It stays fresh for a week in the refrigerator and perfect for travel.Off to the recipe................                                                           ...

Entering the final week of Blogging Marathon #65 and this week is going to be  bookmarked recipes. I had bookmarked lot of recipes from the April mega marathon where my blogging buddies shared so many interesting recipes. Today's recipe is from Pavani's  blog and it's simple yet delicious street food of West Bengal. Ghugni is also popular in Bihar and Jharkand regions which I have shared in one of my mega marathon here. But this version of ghugni is with the yellow peas and is like a chaat topped with chopped onion,tomato and boiled egg.Off to the recipe.......                                                                                                              ...

For the final day of gourmet gravies in Blogging Marathon#65 is a simple and aromatic, chole masala. I have already shared a version of channa/chole masala with no onion and garlic here . This version is slightly different and used freshly ground spice powder. Also I boiled the chickpeas/channa with tea bag to get a nice dark colored gravy.Off to the recipe.....                                                                                                                                                                         ...

Coming to day 2,in blogging Marathon#65,themed under gourmet gravies is a rich and creamy,paneer pasanda.This has been in my to do list since long.As the method of making paneer pasanda is bit time consuming I kept postponing to give a try.Finally I made it for the theme,it came out so good and we enjoyed with rotis.Though its a lengthy process,its worth to make once in a while .Lets move on to the recipe............                                                                                                                                                          ...

For day 3 themed under rice dishes in Blogging Marathon #65 is a layered biriyani made with eggs.The procedure of layered biriyani involves making gravy,boiling the rice then layering and finally putting it in the flame for dum process.Though its a bit lengthy proccess,the end result flavorful and long grained biriyani.The same procedure can be followed to make chicken biriyani.Let's move on to the recipe...                                                                                                                                                            ...